Hello everyone, this is the time when Dad loves to cook, welcome to come here. How to make braised fish delicious? It's even more delicious.
Let's get started, please look below.
Ingredients required:
Fish tail, shallots, ginger, soy sauce, cooking wine, sugar, pepper, salt, corn starch, etc.
Start production:
Prepare first, the ingredients and ingredients we need
2. Change the fish tail to a flower channel, add a small amount of salt, pepper, cooking wine, spread evenly, and marinate for 10 minutes. Set aside on a plate.
3. After that, sprinkle some starch on the body of the fish.
4. Start the pan, pour a small amount of oil, turn on the low heat and fry the fish yellow
5. After frying in oil on both sides, add the shallots and ginger.
6. Add a small amount of soy sauce
7. Add another bowl of water with a little sugar. Simmer slowly.
8. Turn on the fire, collect the soup, you can also add a little water starch, so that the soup is wrapped in the fish.
9. In this way, you can put it out of the pot and plate, and the fish is delicious and fishy. You can also sprinkle a little green onion to garnish it
prompt:
☑ Do not add star anise and peppercorns, these two large ingredients, their flavor is particularly heavy, added to the fish meat, it will make the fish lose its own umami taste.
☑ To make a variety of fish, it must be marinated to taste, and it can also remove the fishy smell in the fish.
☑ In the process of making fish, the whole process should be on medium-low heat, otherwise it is easy to paste the pot.
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