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The favorite thing to do in the summer is to take a sip of wine, with fresh and spicy side dishes, blowing air conditioning and chatting about the day, the taste, double cool! Today, Xiao Yi will share with you a simple, colorful and fragrant cold mixed crucian carp, rest assured, the fish meat is really not fishy at all. Let's see how!
Ingredients required:
2 crucian carp, green onion, ginger, garlic, beer, green pepper, millet pepper, coriander, steamed fish soy sauce, aged vinegar, oil consumption, sesame oil, rattan pepper oil, chicken essence, sugar
Preparation steps:
Step 1: Select two fresh crucian carp, wash them, and for ease of flavoring, mark a flower knife on both sides of the crucian carp
Step 2: Add water, a small amount of oil to the pot, and then put the crucian carp into the pot with cold water; then add ginger slices, green onions and beer to remove the fishy taste, turn on low heat and cook slowly for about ten minutes, so that the water remains as if it is not open (can not boil)
Step 3: Wash a few green peppers and millet peppers, remove the roots and cut them into small rings, garlic and ginger into small pieces, and then mix all the small ingredients together and chop them; chop the root of the coriander, cut them together and put them together in a bowl
Step 4: Mix the juice. Add an appropriate amount of steamed fish soy sauce, aged vinegar, oyster sauce, sesame oil to the bowl, add a little rattan pepper oil, chicken essence and a little sugar to freshen, and finally add a spoonful of boiled fish soup, stir well and set aside
Step 5: Remove the foam from the pot, use a colander to fish out the cooked crucian carp and put it on the plate, and finally pour the sauce on top of the crucian carp, so that the cold mix crucian carp is ready
Production key points:
1. Be sure to choose fresh crucian carp, and be sure to wash off the black film in the stomach when cleaning, otherwise the fishy smell will be very heavy
2. When cooking crucian carp, be sure to cook it slowly over low heat, so that the cooked fish is more tender
3. After cutting the green pepper and millet spicy, don't touch your eyes!
There are many kinds of crucian carp methods, and the cold mix crucian carp is more unique, and the crucian carp produced by this is spicy and spicy, and a little sour! If you like Sichuan cuisine, be sure to try it!
The whole process of video production of cold mix crucian carp in this issue, you can refer to the video production of Kitchen Easy on August 6, 2020, we will see you in the next issue.