by Pretty Mom Food 【Douguo Food Official Certified Master】
Grass carp 1000g
Ginger to taste
Salt to taste
3 scoops of cooking wine
2 scoops of dark soy sauce
1 scoop of sugar
Onion to taste
1. Wash the grass carp, remove the black film inside the belly of the fish, dry the surface water of the fish, and cut it into small pieces. Slice the ginger and set aside with the green onion in knots.
2: Pour the right amount of oil into a hot pan and sauté the ginger slices until fragrant.
3: Add the fish cubes and fry over high heat.
4, add cooking wine, dark soy sauce, sugar, green onion knots, add water less than two-thirds of the fish on it, cover the pot and cover the high heat and turn to medium heat.
5: Pour the soup on the surface of the fish with a spoon and continue to cook over medium heat.
6: Cook for about 5 minutes on medium heat, add the right amount of salt, collect the juice on high heat, pour the soup out of the pot, and sprinkle some green onions.
When frying fish, the heat should be larger, it is not easy to turn it many times during the frying process, and then turn the other side of the fish when the bottom edge is golden brown, so as to avoid the fish pieces from breaking.
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