By Big Lion Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Fish cubes 750 g
Garlic to taste
Celery to taste
Cooking wine to taste
Salt to taste
Pixian watercress sauce one spoonful
Raw soy sauce to taste
A pinch of white sugar
Starch a little
Oiled tofu 100 g
3 green and red peppers
<h2>Practice steps</h2>
1. Marinate the fish with cooking wine and oyster sauce.
2: Wrap the fish pieces with corn starch.
3: Cut the green and red peppers into small pieces and set aside.
4: Cut the garlic and celery.
5: Fry the fish until golden brown on both sides.
6: Stir-fry the garlic, then add the bean paste and fry the red oil, then add the green and red peppers and stir-fry.
7: Add the fried fish cubes and oil tofu, add soy sauce and a little water and simmer for about 5 minutes.
8: Finally, drizzle with corn starch water and you can get out of the pot.
9, the favorite of the rice cooker!
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