Grass carp has nourishing appetizer, eye protection, hair care and beauty Grass carp is one of the four major fish farmed in Freshwater China, containing vitamin b1, vitamin B2, niacin, unsaturated fatty acids, as well as calcium, phosphorus, iron, zinc, selenium and so on. It has the functions of flat liver, paralysis removal, stomach warming, flat liver, wind removal, etc., and is a health food that replenishes deficiency in temperature.
by Linxiang 6196572983
Grass carp cubes 750 g
Ginger to taste
Garlic to taste
Chives to taste
Arowana small squeezed rapeseed oil to taste
Cooking wine to taste
Salt to taste
Old smoke a little
Pixian watercress sauce one spoonful
Raw soy sauce to taste
A little vinegar
A pinch of white sugar
Starch a little
2 green peppers
Water hair fungus a little
1. Wash the fish nuggets and add cooking wine, salt and pinch evenly for marinating and preparing
2: Prepare green onions, ginger and garlic
3: Wash and drain the fungus and set aside
4: Wash and cut the green pepper into cubes and set aside
5: Marinated fish nuggets, wash and drain
6: Heat the oil and fry the fish until golden brown
7: Add green onion, ginger and garlic and stir-fry until fragrant
8: Add soy sauce, vinegar, sugar and water to a boil
9: Add green pepper, fungus and watercress sauce and cook for 5 minutes
After 10 or 5 minutes, add the remaining spices and mix well
11. Drizzle with starch water
12: Put the pot out of the pot and plate
13. A delicious braised fish piece is ready
Grass carp is thick, easy to taste after the process of salting, and will not fall apart when fried.
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