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How to make cabbage stir-fried vermicelli delicious? The tricks are all here, no wonder the old sticky pan used to fry noodles

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1. Cabbage stir-fried vermicelli is a famous dish in Shandong and belongs to the Lu cuisine family

How to make cabbage stir-fried vermicelli delicious? The tricks are all here, no wonder the old sticky pan used to fry noodles

2, today Liu sister-in-law to share the "cabbage fried noodles" method, like friends can first collect, have time to try it themselves.

How to make cabbage stir-fried vermicelli delicious? The tricks are all here, no wonder the old sticky pan used to fry noodles

3. The following begins to introduce the required ingredients:

Vermicelli, cabbage, pork belly, ginger, garlic, millet spicy, shallots, dark soy sauce, sesame oil, soy sauce, monosodium glutamate, balsamic vinegar

How to make cabbage stir-fried vermicelli delicious? The tricks are all here, no wonder the old sticky pan used to fry noodles

4: Bring the water to a boil in the pot and cook the noodles for two minutes, then bring the noodles to soft. When the time comes, fish out the vermicelli and put it in cool water to cool it, then drain the water and put it in a bowl, then add the soy sauce to color and sesame sesame oil, and stir well, so that the vermicelli is not easy to lump together

How to make cabbage stir-fried vermicelli delicious? The tricks are all here, no wonder the old sticky pan used to fry noodles

5: Cut the cabbage in half, remove the other hard cores, then cut into strips, put them in the basin, add a spoonful of salt, add cold water, and soak for 10 minutes. Table salt has the effect of sterilization and disinfection, so that the cabbage is washed cleaner. Cut the pork belly into slices and then shredded. Slightly fatter meat and lean meat are divided into pieces. Slice ginger and garlic, millet spicy cuts, and spring onion slices

How to make cabbage stir-fried vermicelli delicious? The tricks are all here, no wonder the old sticky pan used to fry noodles

6: Put the soaked cabbage into a leaky basket and drain the water for later. Pour oil in a hot pan, add the slightly fatter part of the pot to simmer the grease, and then add the lean meat to the pan and stir-fry to change color. Stir-fry ginger garlic slices and millet spicy, then add the soaked cabbage and stir-fry evenly, then add the vermicelli

How to make cabbage stir-fried vermicelli delicious? The tricks are all here, no wonder the old sticky pan used to fry noodles

7, then put in the appropriate amount of soy sauce, a spoonful of monosodium glutamate, a spoonful of salt, stir-fry evenly, and then add shallots, balsamic vinegar, vinegar must be finally put because it is easy to volatilize, stir-fry evenly can be out of the pot. Very delicious and rice cabbage stir-fried vermicelli is ready

How to make cabbage stir-fried vermicelli delicious? The tricks are all here, no wonder the old sticky pan used to fry noodles

8, kale nutrients are very rich such as high-quality protein, fiber, minerals, vitamins, etc., eating purple cabbage can supplement nutrition, strengthen the body

Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!

How to make cabbage stir-fried vermicelli delicious? The tricks are all here, no wonder the old sticky pan used to fry noodles

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