Just arrived at the office today, the colleague's sister even said: The weekend is lying at home.
I guess most of the people of Changsha basically won't go out when they're fine, after all, after the ambush, the outside is hot enough to explode.
However, the meal is not idle, afraid of boredom, I deliberately took advantage of my free time to make all the newly learned dishes one by one.
I made a lot of food on the weekend, and the most satisfying thing in it was the spicy fried squid.
Every time I saw grilled squid on the side of the road before, I couldn't be hungry, but this time it was a fulfillment of my dream of eating squid.
The key is that this spicy stir-fried squid recipe is very simple, as long as there is a pot at home, Xiao Bai can easily get it.
Fresh squid is delicate and elastic, full-bodied and quite flavorful, and the taste is no worse than that of teppanyaki squid.
Learn this dish really earned, to the night market stalls, ironclad popular ~
Squid whiskers, onions, green and red peppers
Sliced ginger, green onion, cooking wine, minced garlic
Water, ginger shredded, dried chili peppers, salt
Pixian bean paste, soy sauce, oyster sauce
Cumin powder, sesame seeds
Squid should be blanched with shallots, sliced ginger, 2 tablespoons of cooking wine and blanched.
Cut the onion and green and red peppers.
Heat 10 shredded ginger, 1 spoonful of minced garlic, 5 shallots and dried chili peppers in a pan.
Stir-fry a spoonful of Pixian bean paste in red oil, place onions and squid whiskers, and stir-fry evenly.
Sprinkle 1/2 tbsp salt, 1 tbsp light soy sauce and 1 tbsp oyster sauce and stir-fry for 81 seconds.
Finally, add the chopped green and red peppers and cumin powder.
Do it at home, eat it in one breath and be clean and hygienic, and you can't learn that I brought squid to teach you to do it!