Let's all go to the restaurant and eat! Are you impressed by the quality of those dishes, sliced, shredded, cut, in short, the fine, the thick, the thin, the thick, and some can also cut out the pattern, you see the squid and pork loin cut like the wheat ear, are you also thinking about which day the guests at home, but also learn to show a hand, today we will talk about the cutting method of this ingredient
First of all, let's talk about the cutting method like squid, which is generally referred to as the wheat ear flower knife, and our common pork loin is also cut like this
First of all, the bought squid is cleaned, the tentacles and cartilage are extracted, and then the mucous membrane is washed off, and then the cutting begins, generally cutting the inside side, cutting the wrong side, the squid can not turn over the flowers
First cut off the end of the squid cheng triangle, and then divide the squid in two, the knife and the squid cheng at an angle of forty-five degrees, and the knife is pushed forward from behind
Be careful when cutting, don't cut the section, cut to about two-thirds of it, (shallow cut roll up, cut deep roll out is not good) cut two corners, the cutting of the cross, after cutting, take it in your hand and roll it up to see
Then prepare a pot of boiling water, put the cut squid into the pot and blanch for more than ten seconds, see all rolled up and then fish out for the next step
Cutting like this is also suitable for pork loin, chicken gizzards, grass carp can be, the next issue also want to know what dish cutting method, you can hit the comment area