Today's portion of the food is coming, Xiaobian to share with you today the food is sour and spicy squid rolls, taste Q bomb, sour and spicy refreshing, fresh and juicy, really delicious! Let's follow the editor to learn how to do it!
Raw material preparation
Ingredients 350g of water squid rolls
Ingredients 20g of rice pepper, 30g of kimchi, 50g of garlic sprouts, 20g of pickled millet pepper
Seasoning salt 3g, monosodium glutamate 3g, vinegar 30g, cooking wine 10g, dark soy sauce 2g, spicy girl sauce 10g, oyster sauce 5g
Accessories 10g each of green onion, ginger and garlic, 10g of starch
Production process
Knife handling
1. The squid uses a knife to cut the cross flower knife and change the knife to a long square.
2. Cut the garlic seedlings into knots, millet pepper, kimchi, ginger, garlic cloves into rice, green onion cut into flowers.
Blanch the water
3. Put the knife-treated squid into boiling water with cooking wine and vinegar, and wash and set aside.
Cooking, cooking
4. Heat 50g of oil in the pot, add millet pepper, kimchi, garlic sprouts, and soaked millet pepper and sauté to bring out the aroma.
5. Add all the spices.
6. Add the squid, stir-fry evenly, stir-fry until flavored, water starch to outline, stir-fry evenly.
7. Plate into dishes.
★ Caixin reminder: alkali squid, alkali taste is heavier, should be rinsed many times, in the blanching water, you can add cooking wine, white vinegar.