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Sometimes, when a family is together, the food is like an invisible rope that holds everyone together. In that thick fragrance, perhaps; it is fused with those: indissoluble thoughts, insoluble sorrows, irrefutable attachments, and so on. Squid should be one of the favorite dishes of many people, among them, the delicious Kung Pao squid roll is a great choice, let people eat a bite will like it.
As soon as the lid of the finished Kung Pao squid roll is opened, the aroma spreads, making people full of appetite just by smelling, and with some Taoyuan Jianmin watermelon sauce, the taste is even better. Next, we will briefly tell you about the nutritious and delicious Kung Pao squid roll, which is fragrant but not greasy and can relieve hunger, and a large plate is not enough to eat.
Delicious Kung Pao squid rolls
Ingredients: Squid, Taoyuan Jianmin watermelon sauce, onion, ginger and garlic, dried red pepper, peppercorns, starch, soy sauce, cooking wine, sugar, pepper, vinegar, salt
Method: 1, first rinse the squid carefully and carefully, remove the fascia and other impurities on the squid, cut the pattern with a knife, and then cut it into cubes;
2, next, wash the onion, ginger and garlic separately, remove the impurities, drain the water, and cut into green onion, ginger and minced garlic respectively;
3, after washing the dried red pepper, control the water, cut into sections; wash the peppercorns and drain the water;
4, take a clean bowl, pour in the appropriate amount of flour, soy sauce, cooking wine, sugar, pepper, vinegar and salt, add a little water, stir into the sauce;
5, heat the pan to burn the oil, wait until the oil is hot, put in the squid, fry until the squid is rolled into a cylinder, put it out, drain the oil;
6, heat the pot again, add green onion, ginger and garlic, dried red pepper and peppercorns to fry fragrantly, pour in the stirred sauce and stir-fry for a while, add squid rolls, add the appropriate amount of Taoyuan Jianmin watermelon sauce, stir-fry until the ingredients are ripe and flavorful;
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