Hello everyone, I'm big and small. Today, I recommend a seafood method "Spicy Squid Roll", which is delicious and nutritious and simple. I hope you will like it, and I hope you can use it in your daily life.
Ingredients: Squid 300 g
Celery 120 g
Carrots 100 g
Slices of ginger Minced garlic A little white onion
Seasoning: Salt Chicken powder water starch cooking wine Cooking oil
Preparation Method:
1) Wash the prepared celery and cut into segments.
2) Wash the prepared carrots, peel and cut into strips.
3: The prepared squid should be treated cleanly and cut into sections, and the fish body should be gridded with a flower knife and cut into pieces.
4) Put the chopped squid into a bowl, add cooking wine, salt and chicken powder and stir well to marinate.
5) Put on a pot, bring to a boil with some water, pour in the carrots, cook the celery for about half a minute and remove.
6) Put the squid in boiling water and cook for about 1 minute.
7) Heat the oil, pour in the ginger slices, minced garlic, white green onion, add the old dry mother and stir-fry.
8) Add carrots, celery, squid and stir-fry evenly, then add cooking wine, salt and chicken powder to taste evenly.
9) Add water starch and sauté until flavorful.
10: Serve the stir-fried dishes on a plate.
An exquisite "spicy squid roll" came out, and those who liked the old iron could pay attention to it or leave a message below to discuss the food culture together.