Fresh squid rolls with sticky rice in roast sauce

#打卡美好生活 #

Ingredients, 2 fresh squid 300 g, glutinous rice 150 g, shiitake mushrooms 30 g, horseshoe 15 g, ham 10 g, green beans 10 g, shrimp, salt 3 g, monosodium glutamate 5 g, pepper 1 g, a little oyster sauce, sugar 2 g, cooked lard 20 g,

Made

Glutinous rice soaked in warm water 2 small heat control dry water reserve, shiitake mushrooms, horseshoe, shrimp, ham diced, green beans stir-fried water, raw materials and spices poured together and stirred evenly, fresh squid peeled and offal cleaned with a towel to dry, put the prepared filling in the squid, sealed with a roast duck needle, steamed in a steaming box for 20 minutes to pour out the water, the pot of oil to 50% hot to fry the squid golden brown fished out, cut into a thick circle, the pot left the bottom oil under the sauce to burn 80 grams of thin mustard,

Cook the juice

5 kg of water, 1 kg of Japanese yakitori, 1 kg of honey, 500 g of soy sauce, 400 g of sugar and oyster sauce. Chicken powder, Japanese sake 150 g, MONOS glutama, mirin 100 g each, boil and simmer for 10 minutes,