Eat several eggs at a time to enjoy the roasted tiger skin eggs, so that the way to eat eggs is varied!
By Sisley, who loves to eat and love to do
<h2>Royalties</h2>
10 eggs
1 coriander
Chives to taste
1 millet pepper
1 scoop of watercress paste
1 tablespoon light soy sauce
Rock sugar 10 g
<h2>Practice steps</h2>
1: The eggs are boiled and peeled, and the surface water is drained. Be sure to dry it, otherwise it will splash oil when it is fried in the back, and it is easy to burn.
2: Finely chopped green onion, coriander and millet pepper. The amount of millet pepper can be adjusted according to the mouth, or it can be left alone.
3, hot pan fried eggs, oil must be put more. After heating the oil, turn to medium-low heat, cover the lid and fry it to prevent splashing.
4: Shake the pan a few times, or turn the egg a few times, and fry the surface until golden brown.
5: Pour out the excess oil, then pour in the green onion, coriander, millet pepper, add a spoonful of watercress sauce, pour a spoonful of soy sauce, add an appropriate amount of rock sugar, then add a small amount of water, stir-fry evenly than the juice.
6, the juice is almost ready to come out of the pot, very flavorful tiger skin eggs, under the rice artifact, my little prince can eat two or three at a time.
<h2>Tips</h2>
Fry the eggs over medium-low heat, the surface is slightly yellow, and it does not take long to fry.
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