It is said that in this world, only love and food can not be disappointed. Xinjin leek yellow world no, color like goose yellow three feet more; Dongmen meat is more amazing, fat does not reduce the bearded sheep crisp; light clouds out of the country delete He Riyuan, but also taste like the taste of the hometown alcohol; green bamboo shoots welcome the boat out, white and red fish into the food; Yangzhou fresh shoots take advantage of the anchovy, rotten boiled spring wind in early March..... The poems of aria cuisine show us the power of food, and each piece of food is not only the energy to nourish life, but also contains the joys and sorrows of life!
Modern people have a fast pace of life, Xiaobian specially prepared a variety of home-cooked recipes, which can save time and meet the needs of the body, but also enjoy the beauty of the tip of the tongue, supplement physical strength and energy, and make every day healthy and happy!
Winter melon steamed chicken
Ingredients: vegetarian chicken, chives, a little white sesame seeds, soy sauce appropriate amount (salty), dark soy sauce appropriate amount (colored), Tai Tai Le fresh shellfish sauce appropriate amount, sugar (or honey) appropriate amount, a little salt, garlic cloves, lao dry mother 1 spoon;
method
1: Cut the vegetarian chicken into thin slices, heat the pan with cold oil, after the oil color is shiny, the cut vegetarian chicken slices will be slightly fried in the oil pan (the edges can be turned golden), and the oil of the fried vegetarian chicken slices will be drained.
2, leave some oil in the pot, stir-fry the garlic cloves, put a spoonful of old dry mother after the aroma comes out, stir-fry well, add some water, put in the soy sauce, fresh shellfish sauce, soy sauce, stir well, put in the vegetarian chicken slices.
3: Bring on high heat, after the water in the pot is boiling, the heat can be slightly smaller, slow cooking, add some white sugar.
4, cover the lid and simmer for 10-15 minutes, at this time the soup is already very thick, turn off the heat, put out, sprinkle with white sesame seeds and chives.
Yam chicken soup
Ingredients: 1 chicken, 2 yam, ginger slices, goji berries, pepper, shallots, oil and salt
method:
1: Cut the chicken into pieces, cut the yam into hob pieces, and prepare the ginger slices
2: Put a little oil in the pan and put the chicken nuggets and ginger slices in
3: Stir-fry the chicken nuggets until the chicken nuggets change color, tighten the chicken skin and lightly brown
4: Put the sautéed chicken nuggets into a slow cooker, add the appropriate amount of boiling water, and add the iron stick yam pieces
5: Cover, simmer over low heat for 2 hours, add salt, pepper and other seasonings
Tofu with roast sauce
Ingredients: Tofu, oyster sauce, dried red pepper, coriander, minced garlic, oil, chopped green onion
1: Cut the tofu into pieces, add salt, cook it, put it in cold water, put it on a plate, chop the minced garlic, sprinkle on the tofu, add some coriander and dried red peppers.
2: Put chopped green onion, black pepper, oyster sauce, soy sauce in the stir-fry spoon, and then put a little corn oil into the spoon, boil directly on the stove, and quickly pour it on top of the dish.
Boiled peanut rice
1. Prepare the materials.
2. Wash the peanuts and soak in water for 12 hours.
3. Bring water to a boil in a pot.
4. Add all the spices and simmer for 5 minutes to stimulate the flavor of the spices.
5. Add the soaked peanut rice, uncovered, and cook on low heat for 5 minutes.
6. Prepare a little carrot and celery and cut into small pieces, no or no, you can not use.
7. Bring water to a boil in another pot, add a little oil and a little salt.
8. Put the carrots first.
9. Add the celery and blanch for 1 minute.
10. Together with peanut rice, add salt and sesame oil and stir well.
Well, today's four dishes don't know if you like it or not? Xiaobian will bring you different food practices every day to make everyone's table richer and more diverse. If you have anything you want to eat and want to learn, you can tell the editor. Welcome to comment retweet, thank you!