Let's make a shrimp with sauce today!
The whole journey takes less than 5 minutes, if you open a shop is completely stress-free ah ~ and the taste is really praise, with a taste in the store ~
Let's take a look at the way it goes!
Shrimp with roast sauce Signature shrimp main ingredients: Prepare 5 shrimp
Prepare side dishes: shallots, parsley, sweet but not spicy, enoki mushrooms, millet peppercorns
Add salad oil to the pan, heat to 180 degrees, add dried shrimp, fry until the shrimp skin is golden and crispy and set aside
2. Peel and cut the shallots into strips, pick the leaves of celery and wash and cut into 4cm segments, remove the roots of the enoki mushrooms and tear them apart for use, and cut the fish and tofu into thin slices and set aside
3. Take a casserole and add Ronghui roast sauce shrimp sauce 45g of water 160g of water to stir evenly and then sit on the fire, boil and add chopped shallots, celery segments, fish and tofu slices, fried shrimp 5 pieces, millet pepper diced, continue to heat the juice to 2.5 minutes when adding enoki mushrooms, put the enoki mushrooms aside do not mess up, high heat to collect the juice can ~