laitimes

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

The other day Bought some hawthorn, that sour ah, bite a bite on the body shivering, mouth on the water, no way, buy it can not be thrown away, so it was made into my favorite snack - Guodan peel. Sweet and sour, not only do I love to eat, but the two babies in the family also love to eat!

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

This fruit dan peel made ah, really very simple, no oven can do, I decided, after the family will no longer buy fruit dan peel, want to eat their own, no additives, eat how much to do, how good!

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

【Ingredients】

Hawthorn two pounds

Rock sugar to taste

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

【Preparation method】

1: First rinse the hawthorn several times with water to wash off the surface impurities, then soak in salt water for ten minutes

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

2: Find a thick straw and poke at both sides of the hawthorn,

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

Then take one end and poke out the hawthorn core and rinse it several times with clean water

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

3: Put the processed hawthorn into the pot, add the appropriate amount of rock sugar (this amount can be added according to your preference), a little water (not too much water, just enough to cook through the hawthorn on the line) Cook the hawthorn until it is soft and rotten, and pour it into the wall breaker together with the soup (if there is a lot of water, you can add less soup, as long as the machine can run, which can shorten our cooking time) to beat into a delicate fruit puree

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

4) Then pour it into a non-stick pan, stir-fry slowly over medium-low heat, stir while stir-frying, prevent the bottom of the pan from being pasted, fry the water dry, hang on the shovel and not easily fall on it

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

5) Put the sautéed puree on the oil paper and flatten it with a satchel.

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

It is not easy to be too thin, if it is too thin, it is not delicious to eat dry, too thick to dry, it is not easy to dry, take it to the balcony to dry, open the window, dry for a day, you can

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

6: Then tear it off, you get a large piece of godan peel, roll it up again, roll it tightly and cut it into equal parts. Wrap it up in plastic wrap,

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

In this way, the fruit dan skin is ready, and it doesn't look very much like buying it!

Hawthorn is too sour to eat, try making it into a fruit danpi, no need for an oven, sweet and sour and delicious zero additives

To tell you the truth, this is much more delicious than what you bought, like to try it, thank you for reading, welcome to like and forward comments, your interaction is the driving force of my creation, I am a snack expert, the original is not easy to prohibit the handling.

Read on