When the time comes to the end of autumn and the beginning of winter, the heavens and the earth are already falling in the sky, the layers of forests are dyed, the fiery red maple leaves and the hawthorn hanging from the branches, decorating this late autumn with brilliant and colorful decoration. This season there are two kinds of more special fruits will ripen, one is hawthorn, one is persimmon, saying that they are special because they can not be eaten directly in large quantities as other fruits, after all, one is too sour, one is a little astringent, eating too much is not good, generally will be secondary processing, hawthorn made into hawthorn cake, persimmon dried into persimmon cake is the correct way to open these two fruits.
Hawthorn sweet and sour, can be processed into a lot of snacks, in addition to hawthorn cake, but also can process the results of Danpi this very popular snack for children, when I was a child often bought a few rolls of many layers of fruit Dan peel, layer by layer spread, tear off a small piece of stuffed in the mouth, sweet and sour taste can make children happy for a long time. Sharing the method of making fruit dan peel at home, the difficulty is very low, the cost is low, and it is more reassuring to make it without adding it, and those who have children at home can also eat with confidence.
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1, can be made with pure hawthorn, you can also add other fruits to increase the flavor, now some kiwi fruit is also on the market, you can add a kiwifruit, the taste is more sweet and delicious, hawthorn about 2 pounds can be made quite a lot.
2, hawthorn cold water into the pot, after the water boiled continue to cook for about four or five minutes, see the hawthorn are cracked after turning off the heat, the hawthorn stems and seeds are pulled out, boiling hawthorn water do not pour.
3, the processed clean hawthorn pulp and peeled kiwi fruit together into the wall breaker, choose to beat the juice, according to the stirring situation, pour into the boiled hawthorn water in parts.
4, the beaten hawthorn mud re-poured into the pot, add a lot of sugar, about half of the amount of hawthorn mud, boil over medium heat, low heat slowly boiled out of the water vapor. Stir constantly during the boiling process to avoid sticking to the bottom of the pan. It's almost as good as it gets to the hawthorn mud hanging on the shovel and doesn't fall easily.
5, find a suitable flat object, clean and smooth wooden table is also OK, a few oven plates are also OK, it is best to find a relatively large oil paper, the hawthorn sauce flat on it, with a shovel scraped into a thin layer.
6, find a ventilated place to start drying, it will take about a whole day, when you can smoothly peel up and roll into a roll. After rolling, cut into sections and save, and the very popular guodan peel is ready.
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There are several points to pay attention to, which can be guaranteed to be done well at once.
1, white sugar is not only used for seasoning, but also to ensure that pectin is better solidified, so the amount of sugar should not be too small.
2, when stirring hawthorn mud in the wall breaking machine, play more for a while, so that it is more delicate, and the effect of the fruit dan peel is good.
3, if you encounter rainy days or indoor water vapor, it is recommended to open the electric fan to blow a night on the line, do not dry for too long, easy to attract small bugs and stained dust.
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