Buy 1 kg of hawthorn, make "fruit dan peel" at home, fruity and delicious, never want to buy again
Fragrant with cinnamon and full of fruit, it is another year of golden autumn in October, this season there are two kinds of special fruits, which are listed before and after the frost, one is the hawthorn known as "mountain red", and the other is the persimmon called "the first treasure of autumn". Saying that they are special, mainly because of acid or astringency, compared to other fruits, few people eat them directly in large quantities, usually processing persimmons into persimmon cakes, persimmon vinegar, and making hawthorn into more popular processed foods such as rock sugar gourds, hawthorn cakes, and fruit dan peels.
Among them, hawthorn processed products, fruit dan peel is the most popular among children, many people's childhood is indispensable to the memory of the fruit dan peel, sour and sweet fruit dan peel is also called hawthorn roll, the traditional fruit dan pi used in the ingredients are only hawthorn and sugar two ingredients, now fresh hawthorn is on the market, you can buy 1 pound of hawthorn, at home to do some pure handmade, additive-free fruit dan peel, low cost, and fruit aroma is particularly delicious, eat their own fruit dan peel no longer want to buy on the street.
<h1 class = "pgc-h-arrow-right" > fruit dan pi (hawthorn roll).</h1>
1, the process of making fruit dan peel, you can add some other fruits, so that the taste is more delicious, I added a kiwifruit here, about 1 pound of hawthorn is enough.
2, hawthorn boiled for about 5 minutes, it is all cracked, fished out into cold water to cool down, boiling hawthorn water do not pour out.
3. Pull out the stem of the hawthorn, and even pull out the ribs, hawthorn seeds, and flower buds inside, and throw them away, only the flesh of the hawthorn is retained.
4: The processed hawthorn pulp and peeled kiwi fruit are thrown into the wall breaker together.
5: According to the stirring situation, pour the water of boiling hawthorn in parts.
6: Pour the beaten hawthorn puree into the pot, add almost half of the amount of white sugar, add the appropriate amount of water to boil the hawthorn, and bring to a boil over medium heat.
7, the process of cooking should be constantly stirred, it is best to use a non-stick pan, so as not to stick to the pan to cook paste.
8, boil until the hawthorn mud hanging on the shovel is not easy to fall, you can turn off the fire.
9, because the area required to make the fruit dan peel is relatively large, I found a clean oil paper, the hawthorn sauce evenly spread a layer, not too thin, you can use a shovel, ruler to level.
10, the ventilated place to dry for about a whole day, the water evaporated almost, forming a layer of "hawthorn skin" that can be rolled up, and slowly peeling it up.
11, a whole piece of fruit dan peel is not convenient to save, you can roll it up, cut into a uniform length of hawthorn rolls can be.
<h1 class= "pgc-h-arrow-right" > — said the old well</h1>
There are several points in the production of fruit dan skin, when hitting hawthorn mud, it is best to use a wall breaking machine with greater power, which will be more delicate, and the fruit dan skin made is also smooth.
Under the condition of sunshine, the time of day is almost the same, but if it encounters a rainy day, it may not dry for two or three days indoors, and it is recommended to put a fan to blow overnight.
In addition, a faster way can be baked in the oven, and it can be made quickly by slowly baking for half an hour at a temperature of about 150 degrees, but the oven is generally relatively small, and it is a little difficult to make than a large fruit dan peel.
Sugar cannot be put too little, otherwise it will not coagulate, and the amount of sugar used must reach at least more than half the weight of hawthorn mud. #10月吃什么 #
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