Carrot-made fruit Dan pi Is nutritious and delicious

　The process of making fruit dan peel from carrots is simple, and the equipment used can be large or small, which is very suitable for small food factories and families.

　　1. Raw material ratio Carrot 10 kg, sugar 1.5 kg, agar 0.15 kg, citric acid 6 g, flavor 5 g, sodium benzoate 6 g.

　　2. Raw material grading The washed carrots are separated into three levels of large, medium and small, with the purpose of classifying and processing when softening, so as not to cause different softening degrees due to uneven sizes, so that the softening effect is not good.

　　3. Softening treatment After repeated tests, it has been proved that the softening effect with steam is better, and it is treated separately according to the size of raw materials. Processing time: about 35 minutes for the first level, about 25 minutes for the second level, about 20 minutes for the third level.

　　4. Grind the peeled carrots longitudinally into 4 long strips, and slowly put them into the colloidal mill for refining processing, that is, to obtain a delicate carrot puree. If there is no colloidal mill, it can be softened by boiling, and the boiling time is longer than the steaming time until it is soft. Peel and rub by hand into a sauce that can pass through a 700 micron filter.

　　5. Add excipients Because carrots contain less sugar than fruits, so it should be more sugar than the general fruit dan peel, the increase is 15%, if you want to increase the adhesion of carrot fruit dan peel, you need to add 1.5% agar (you can also add an appropriate amount of apple meat).

　　Specific method: first put the agar into small pieces, put into 15 times the amount of water, heat and dissolve (not more than 90 ° C), and then add citric acid, flavor, sodium benzoate according to the proportion.

　　6. Bake the prepared carrot puree on a baking tray covered with coarse cloth, the thickness is about 0.5 cm, start baking at 50 ° C for about 15 hours, bake until the skin is shaped and not easy to tear, the cloth is lifted together with the fruit dan skin, sprinkle a little warm water on the reverse side of the cloth, you can peel off the fruit dan skin from the cloth. Then put it on the baking tray and bake it at 90 ° C for about 1 hour, thoroughly sterilize and disinfect. Peel and slice while hot and wrap in cellophane. (Gong Xia)

Source: Agricultural Science and Technology Newspaper