<h1 class="pgc-h-arrow-right" data-track="1" > 2 pounds of hawthorn, 3 apples, teach you to make fruit dan peel at home, sweet and sour, appetizing to help digestion! </h1>
In the season of the fragrant fragrance of dangui, the slightest coolness accidentally smells the refreshing floral fragrance, or can't help but rejoice, and in addition to this intoxicating osmanthus fragrance, the red and purple hawthorn fruit on the hawthorn tree also makes people can't help but swallow the saliva, every year the hawthorn just listed, no matter the price, I will buy two or three pounds, come back to make hawthorn cakes, fruit dan peels, hawthorn balls and so on for the children.
Hawthorn although the taste is more sour, but it belongs to the alkaline fruit, often eat hawthorn can clean the stomach, appetizer to help digestion, especially children can often eat, but hawthorn directly eat is too sour, children are not easy to accept, so it is recommended that you use hawthorn to make hawthorn canned, hawthorn cake, hawthorn rolls, or hawthorn sauce, hawthorn balls and so on.
Children like to eat the supermarket selling fruit dan peel, but I think it is still too sweet, so today I feel that I am doing it at home, I used 2 pounds of hawthorn, 3 small apples to do, apples and hawthorn are rich in pectin, can accelerate solidification, and hawthorn added to the apple taste will be more perfect, the way of fruit dan peel is simpler than hawthorn cake, the success rate is higher, like can follow me to do it!
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Main ingredients: 2 pounds of hawthorn, 3 apples, 300 grams of rock sugar
【Specific method】
1, hawthorn with a denuclearizer to nucleate, or directly by hand to break the nucleation, in order to prevent oxidation, this step of the action as fast as possible.
2, 3 small apples cut into small particles, apples do not peel, most of the pectin is on the apple peel, with salt scrubbed clean can be.
3, hawthorn, apple into the pot, add 300 ml of water, cook on high heat for 10 minutes, do not put more water, otherwise the time of frying will be very long.
4: Cook until the hawthorn apples are soft and rotten, pour them into the wall breaker and whisk until they are pureed.
5: Pour hawthorn apple puree into the pot, add rock sugar and start stir-frying, first stir-fry the rock sugar on high heat until it melts, then turn the heat to low and slowly stir-fry.
6: Stir-fry until the hawthorn apple puree hangs on the shovel and does not fall down, then you can turn off the heat.
7, the hawthorn apple puree spread on the oil paper, with a spatula to smooth, thin some better roll.
8, the oven preheat 120 ° C, bake for 50 minutes, you can also directly put in the ventilation place to dry for a day, dry until completely solidified on it, if you have not solidified for a long time, indicating that the time for frying is not enough, you can pour into the pot to continue to stir-fry. The color of the dried fruit peel will be more vivid than that of the roasted fruit.
9, the baked fruit dan peel cut around, can be rolled up, you can also directly slice, according to their own likes to operate.
I rolled it up, then cut it into small pieces and wrapped it in plastic wrap, so that it was convenient for children to eat, it was also convenient for preservation, and it would not spoil for a week.
The fruit dan pi that comes out of this is sweet and sour, without adding flavors and pigments, and the children are safer and healthier to eat, and adults are rushing to eat it! If you like it, you must try it!
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!