This year, the sand fruit of the eldest sister's family is harvested again, directly eating too sour, two will pour teeth, we will try to make it ready to eat! Dried sand fruit, sand jam, canned sand fruit, sand fruit dan peel, try it all, or love the dan peel the most!
Today, I would like to share with you the production process of sand fruit dan peel: 1 sand fruit washed, pitted (artifact and very good drops) [Yay]
2 Steam on the pot for 20-30 minutes
3 Steam thoroughly and put into a crusher and crush
Add an appropriate amount of white sugar to the acidity and personal taste of isa (friends who are afraid of fat and have high blood sugar can add xylitol)
4 Spread plastic wrap on the window sill and spread the mixed sand jam evenly to dry (this is a technical job, be patient oh [cute])
The house has heating to dry quickly, about two days
Finally roll roll cut into small pieces, pure natural pollution-free small snacks are ready to do it [yay], can't finish eating remember to put the refrigerator Oh [rose]
Special note: 1 The red-skinned sand fruit is made of better color. 2 The crushed sand jam can be filtered with a fine mesh filter spoon to prevent the unscratched sand fruit cores from affecting the taste!