If you're still asking Salami what's the difference between Salami and Cantonese sausage, you must not understand it

Salami is one of the most typical Italian dishes and one of many cured meats, made from a combination of meat and various spices, delicious and chewy. Many people think it is very similar to our Cantonese sausage, so is it the same way to eat it? In fact, they are completely different, and if you really eat salami the way you eat salami, you must be wrong!

If you're still asking Salami what's the difference between Salami and Cantonese sausage, you must not understand it

Salami sausage is made by curing, air drying, fermentation, after the ripeness of the salami cut is very beautiful, dark red lean meat has small white fat particles, fat meat not only makes the salami taste soft and chewy, but also brings a unique aroma of fat. And salami can be eaten directly after maturity, no cooking, it is directly eaten Oh ~ This is the biggest difference from Cantonese sausage, you know?

However, because salami is pickled, the taste is slightly salty and often eaten with other foods. The most classic is as an Italian appetizer (we say appetizer), this appetizer usually comes with these ingredients: baguette, crispy bread, and 1-2 kinds of salami, or ham. And the appetizer must be indispensable to cheese, there are usually two kinds of cheese, one is a softer cheese, and the other is a harder cheese with a longer vintage, like Parmesan cheese. In addition, there will be some pickled snacks, such as olives, dried tomatoes and the like; a commonly used condiment will be Basamique vinegar and olive oil. Now you know how to eat salami!