In "Daddy Is Back", princess Ollie's favorite salami is "where is it sacred"? Is it really that delicious? Don't rush to buy it first, and see what the old money says! This Italian specialty snack not only makes the cute little Ollie a foodie, but also makes people around the world who love sausages fall for it. Its story, its flavor... Let the old money come for you one by one.
Italian "Famous Characters"
In Italy, you don't have to know where Venice is, and you don't have to know the cultural history of Florence... It's just that there are two things you have to know. Spartacus and Salami, they are both super "famous" italians.
The former, the warrior who fought for freedom, was revered by the Italians; the latter was the source of the courage of the warriors, and salami was a delicacy, but also an energy that made people burst out with infinite power. In the history of Italy, it is difficult to distinguish when salami began to exist in people's lives, but its delicacy has never been limited by time and space, just like the original.
A long time ago, there was no such thing as refrigeration in the world, but the civilians, in order to better store meat food, they will not have any cooking of meat dried and fermented, and finally stored into meat sausages. They were pleasantly surprised to find that such meat could be preserved for a long time, and it had a unique flavor, and slowly developed into today's salami.
Marinate the sausage
The essence of salami is actually a very characteristic cured sausage. If you're a carnivore, Salami will love you. Because it is made of a variety of meats according to a certain ratio, it is fat and lean, and it is delicious.
Although salami is an Italian snack, as a favorite food of the people of all Europe, there will be different kinds of salami in every country and even in every region. Maybe they're whole pork, or a mixture of beef and mutton, or even salami made of venison. Of course, salami also has a smoked and non-smoked, and there will always be a taste that you like.
Over the centuries of development, the diversification of salami has become more and more obvious, and it is really difficult to eat all the tastes of salami at once. It is the imprint of Italy and the gastronomic memory of all Southern Europeans.
Eating is king
Good food, will eat is king! Because salami is air-dried and fermented, the protein in meat will be broken down into amino acids, and if eaten raw, it will greatly improve the body's absorption of nutrients. So you are both a food lover and a health caretaker, and eating raw is definitely the best choice.
In addition, salami can also appear on pizza with tomato sauce, cheese and other ingredients, and when grilled, it is fragrant and full of appetite just by smelling it. As an Italian delicacy, how can you leave pasta, coincidentally, salami can also appear on the plate with pasta!
If you still want to come back to some comfort and elegance, it is better to come to a few slices of salami, with a glass of red wine, find a quiet corner to taste slowly, the surprise of the taste buds, will definitely make you fly happily!