This pizza is currently the most time I have made at home, the family loves to eat, share with the chefs, the food must be shared with everyone!
By Sweetheart sir
<h2>Royalties</h2>
Dough This recipe can be made into two 9 inches
High gluten flour 120 g
Low gluten flour 70 g
Yeast 3 g
Salt 3g
Sugar 1 g
Water 110 g
raw material
Tomato sauce spread evenly
Pizza grass is optional
Mozzarella cheese is just finely spread
Salami intestines about 10 tablets
Onions according to personal preference
Pizza flour A small amount of flour is sufficient
<h2>Practice steps</h2>
1: Start preparing the raw materials for the dough, 120g of high gluten flour, 70g of low gluten flour, 3g of yeast, 3g of salt, 1g of sugar, 110g of water.
2: Pour salt, sugar and yeast into the flour and mix well.
3: Slowly add water and stir into dough.
4: Knead into dough and let stand for 10 minutes.
5: Knead the dough until smooth and divide into two equally sized portions.
6: Spread a small amount of cooking oil on the dough and dish to prevent sticking during fermentation.
7: Seal the dough with plastic wrap and refrigerate for 24 hours. Refrigeration is to make the pizza more crunchy, if you don't want to refrigerate, you can ferment it at room temperature to twice as large.
8. The raw materials of this pizza are relatively simple and easy to operate. The production of dough does not need to be complicated, according to the ingredients and noodles, there is no need for a cooking machine.
9: When the dough has fermented, start making the bottom of the cake. The fermented dough is evenly glued to the flour on both sides, so that it is anti-stick when rubbing, and if it is not rubbed, you can use a rolling pin.
10. Start pressing with your fingertips at the edge of 1 cm, press from the middle to the outside, and press into a circle.
11: Roll or roll out to 9 inches.
12: Spread the tomato sauce evenly, you can sprinkle a little pizza grass.
13, evenly spread the cheese crushed, like cheese can put more, but do not put too much.
14: Put about 10 pieces of salami intestine evenly.
15, you can put an appropriate amount of onions to increase the richness of the taste.
16, 250 °C in advance preheat the oven for 5 minutes, put the pizza in the oven, heat up and down 250 ° C, bake for 8 minutes. This is the state when baking for 3 minutes.
17. This is the state when baking for 6 minutes.
18, this is the state when baking for 8 minutes, the edge of the pizza is browned yellow is the mature state, at this time it can be baked.
19, baked, at this time the aroma of pizza has long been filled throughout the room, the color is golden, if you bake on the pizza stone, the edge of the pizza will swell some large bubbles, the bottom of the cake will be more caramelized and crispy, will be more delicious.
20, in addition, cheese is best to choose foreign large brands, in the choice of the main raw materials is still more important.
<h2>Tips</h2>
1. I have made this pizza many times, relatively skilled, although the raw materials are simple, but the raw materials must be selected well, especially cheese and salami. 2. It is best to use cold water when making noodles. 3. It is best to ferment at low temperature. 3. Bake a thin-bottom pizza, it is best to observe the change of color of the edges of the cake at all times to prevent baking paste. 4. Baking pizza seems simple, but the details can not be ignored, only pay attention to details, many times practice, in order to bake your most satisfactory delicious pizza.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.