Stir-fried shrimp with green pepper
Ingredients: 3 to 4 green peppers, a small amount of dried shrimp, 2 dried chili peppers, 2 cloves of garlic, pepper, soy sauce, salt, ginger, green onion, appropriate amount;
practice
1. Soak the dried shrimp in water for later;
2. Chopped pepper, shredded ginger, minced garlic chopped, pepper cut into thin slices;
3. Remove the dried shrimp and let it dry. Pour the oil into the pan. After the oil is hot, add the dried pepper, ginger, dried pepper and green onion until fragrant. Put the dried shrimp and sauté them slightly in oil~
4. Stir-fry the green peppers in a wok, add soy sauce, add salt and stir-fry, and finally add the chopped garlic and stir-fry from the pan.
Tip: Dried shrimp is best soaked in water, not too dry when frying
Steamed winter melon
Ingredients: 500 grams of winter melon, 50 grams of pork, 4 cloves of garlic, 3 small pieces of ginger, 3 green onions, 3 dried shiitake mushrooms, a few goji berries, a teaspoon of salt, a tablespoon of soy sauce, and an appropriate amount of vegetable oil
Practice: 1 winter melon peeled, diced, as for the steamer, steam for about 20 minutes.
2 Pre-foam the mushrooms and cut them into small pieces; diced pork and diced pork; minced ginger, chopped green onion and minced garlic.
3 winter melon steamed.
4 Fry the pan until high heat and sauté in oil after adding a little raw oil, ginger, garlic and mushrooms.
5 Add the meat and fry until discolored.
6 Pour in the foamed mushrooms with water, an appropriate amount of salt and a small spoonful of soy sauce.
7 Add goji berries and green onions, sauté evenly, pour the soup into the steamed winter melon, and mix well when eating
Sauté tomato mushrooms
Ingredients: 2 tomatoes, 250 g fresh mushrooms, green onion
Practice: 1, wash and dice the tomatoes, wash and set aside fresh bacteria.
2. Heat the oil in a pan, pour in the tomatoes and stir-fry after the oil gets hot, pour in the fresh mushrooms and stir-fry after sautéing the tomato juice.
3. Add a small amount of rice wine and immer it in the water.
4. After the vegetables are cooked, add the appropriate amount of salt and green onion and mix well.
Sweet and sour crispy fried chicken
Ingredients: 1 chicken thigh, 1 teaspoon of salt, 1 tablespoon of starch, 2 eggs, crumbs of bread to taste, 2 tablespoons of tomato sauce and a few cloves of garlic.
practice:
1. Cut the chicken thighs into small pieces and soak them in water for a while.
2. Wash the chicken thighs in a large bowl, put a spoonful of salt and mix evenly with the chicken thighs to make them taste better.
3. Add starch to make the seasoning even, add two eggs and mix evenly with starch.
4. Place the crumbs on a large plate, place the battered chicken thighs on the plate, dip the crumbs evenly on both sides.
5. Dip all the chicken thighs into the breadcrumbs, then put them in a frying pan and fry them into a golden brown pan. When frying, be careful to fry over low heat to allow the chicken thighs to be fully cooked, and then heat over medium or high heat to color the crumbs golden brown.
6. Prepare two tablespoons of tomato sauce and garlic cloves. In another pan, pour in the tomato sauce and stir-fry to give off the aroma.
7. Pour in the fried chicken thighs and stir until it mixes with the tomato sauce.
8. Finally, add the garlic granules and leave the pan.