In the past two days, I always feel that my throat is dry, and even the number of times I drink water has obviously increased, and I feel dry and panicked inexplicably...
Suddenly remembered, the other day has been spring ah ~ ~ ~ ~
I have to hurry up and put hydration on the agenda, how can I go to the fire to replenish water? I immediately thought of winter melon.
Winter melon has a little coolness, can clear the heat to the fire, spring is easy to dry mouth, on fire, eat winter melon just ~
By the way, I also paired it with a lot of shrimp meat, Xiao Si students like to eat like this.
The freshness of shrimp meat with the sweetness of winter melon is more fragrant than eating meat, really light and flavorful!
As long as it is steamed in the pot, it is done, there is no requirement for cooking, and it is a pity not to try such a simple and delicious dish.
More creative recipes for large babies over 2 years old are in another public account of Si Mama, "Xiao Si Ma Mother Nutrition Meal", come on ~
Ingredients: 100 g shrimp, 140 g winter melon, 20 g carrots, 1 g salt, 1 tbsp steamed fish soy sauce.
Cooking Method: Steam
Whether to accompany staple food: You can accompany your baby's staple food
Reference age: 2 years old or older
Difficulty Level: No difficulty
Production time: 30 minutes
Tip: Suitable for babies who are not allergic to the ingredients in the text.
- 1 -
The weight of the ingredients only represents the amount of production, not the amount of addition to the baby.
Ingredients: 100 g shrimp, 140 g winter melon, 20 g carrots, 1 g salt, 1 tbsp steamed fish sauce.
- 2 -
Cut the winter melon into rectangular thin slices and place them in a circle on the edge of the plate. tips: The winter melon slices are cut thinly, and when they are placed one by one, the too thick winter melon slices will not be pressed.
- 3 -
The carrots are placed in another circle inside. Tips: I put a circle of carrots to make the color better, and I can also try it with other vegetables.
- 4 -
Add the salt to the shrimp puree and stir well.
tips: I used the sample of the previous shrimp cake, after the melting is ready-made shrimp meat puree, you can buy fresh shrimp with a blender to crush into puree.
- 5 -
Place the shrimp puree in the middle of the gap, you can put more, and then steam on the pot for 15 minutes.
- 6 -
After cooking, drizzle with steamed fish soy sauce.
Tips: There is no steamed fish soy sauce, it is also possible to use soy sauce.
- 7 -
Put some green onions on top of the shrimp, cook a little hot oil in a pot, and pour over the shrimp.
- 8 -
This look is also too cute! Fresh and sweet, as soon as it is on the table, it will be seconds light ~