Today to make a pot of winter melon rib soup to drink, soup fresh meat rotten super nutrition!
After cooking the meal, I remembered to take a photo and write the steps, so there are no pictures today!! There is only one finished drawing
Ingredients: Pork ribs, winter melon
Accessories: ginger, large ingredients, cooking wine, green onions, salt, soy sauce
Peel and wash the ginger and slice it, cut the green onion into pieces and set aside
Marinate the ribs. After rinsing the ribs, place them in a large bowl, add cooking wine, ginger slices, salt and knead (into flavor)
During this time, peel the winter melon, rinse it, cut it into pieces with a hob and put it in a bowl for later
For about five minutes, knead the ribs, cook in cold water until the foam rises, use a spoon to remove the foam, and cook for another five minutes or so
Heat the oil, add slices of ginger, large ingredients and green onions, add cold water to the aroma and add ribs
Add the slices of winter melon for about five minutes, cook until the melon is soft, then add the right amount of salt and soy sauce, stir well with a spoon, and then out of the pot after one minute
It's so yummy, a must-have for changing seasons
I went to dinner~
✨✨✨ Tips:
1. The ribs are cooked for a long time, the meat is worse, more flavorful and tastier
2. Adding cooking wine can remove the meaty taste of the meat.