Winter is the most comfortable season in Hainan, and many people come here for vacation to escape the long and cold winter. Come to Hainan to escape the cold for winter, in addition to enjoying a peaceful holiday life, be sure not to forget the food here.
Some people may ask, in addition to Hainan's famous seafood, there is no Hainan cuisine in China's famous cuisine? Hainan's seafood is delicious, but seafood is everywhere, and the price of seafood has risen sharply in recent years, these days Xiaobian through chatting with the locals to know, because expensive, that is, locals do not often eat seafood, for people who come to Hainan for winter, those with local characteristics and local atmosphere of authentic food, is the most worth tasting.
Wenchang chicken
Wenchang chicken should be regarded as the most famous food in Hainan, its historical origin can be traced back to more than four hundred years ago, and now many people do not like to eat chicken, but in Wenchang, Wenchang chicken must not be tasted.
The reason why Wenchang chicken is fresh and delicious, the key is the special breeding stage of special breeding, in the 30 days before slaughtering, with peanut cake, coconut cake, coconut shredded,, rice and other mixed feed feeding, so that the cultivated Wenchang chicken skin is thin, the meat is tender and smooth, fat but not greasy, the meat is tender and delicious.
Daddy Tea
Sounds like tea, in fact, is a very Hainan characteristics of tea drinking culture, a bit like Guangzhou's morning tea, the tea here is just ordinary green tea, jasmine tea, etc., the price is five or six yuan a cup, but the snacks are diverse, there are sweet potato soup, mung bean milk, Qing supplemental cool, quail eggs, boiled white fungus, cassava fried rice fruit, pig blood mix, steamed chicken claw, steamed pork belly and other special snacks.
Everyone drank, ate and chatted together, reflecting the relaxed, casual and loose living state of Hainan people.
Roast suckling pig
In Hainan, roast suckling pig can be regarded as a well-known dish. Among them, Lingao roast suckling pig is the most famous. Lingao roast suckling pig in the selection of materials are very exquisite, pigs can not be too heavy, more than ten to twenty pounds in the weight of the most ideal, the day out of the circle of suckling pig must be baked on the same day.
Before grilling, simmer with condiments for three hours and then slowly bake over low heat, so that the roasted suckling pig is smooth and tender, the taste is fragrant, and the aftertaste is endless.
In addition to lingao roast suckling pig, the Sigen roast suckling pig originated in Sigen Village, Dongfang City, is also famous in Hainan, and the method should first be marinated with onion and garlic, ginger, southern milk, old soy sauce, aged wine and other spices for several hours, and then grilled for about three hours with charcoal, the skin is sauce red, the skin is crisp, the meat is tender, the bone is crisp, and the mouth is full of aftertaste after eating.
East goat
Dongshan goat is a specialty of Dongshanling in Wanning City and is one of the four famous dishes in Hainan. Just arrived in Wanning a few days ago, I can't wait to taste this famous Hainan dish, fat but not greasy, thin skin and tender meat, is the best lamb that Xiaobian has ever eaten.
Don't look at the small size of the East Goat, but the body is healthy, good at jumping, often eat the wild partridge tea in the East Mountain Ridge, Ganoderma lucidum and other high-quality grasses, making the East Goat tender and tasteless, and the boiled soup is white, nutritious, delicious, the legend that the East Goat was more famous in the Song Dynasty, and was listed as one of the palace tributes.
QiongHai Jia Ji Duck
Jiaji duck, one of the four famous dishes in Hainan, is a high-quality duck species introduced by overseas Chinese from abroad in the early years, so it is also known as "Fan Duck", which has a breeding history of more than 300 years, and in the restaurants opened by Qionghai people, Jiaji duck is usually the main signature dish.
Jiaji duck and the general duck feeding method is different, the use of feeding form, its characteristics are thin skin, tender meat, duck meat thick, white and crisp skin, luscious taste, chewy, even if not dipped in the sauce, the entrance is also full of flavor.
Chengmai White Lotus Goose
White lotus goose is a specialty of Chengmai County, Hainan, and is also one of the famous dishes in Hainan. The choice is a free-range goose in the wild, which is most suitable for the three-month-old white lotus goose, which is fine in texture and fat and thin. After cooking, the white cut white lotus goose, the meat is tender and crisp, the taste is sweet and refreshing, the fat is not greasy, the light and original taste, the fragrance is pure and delicious, and it has been selected into the list of eight major delicacies in Hainan.
Wenchang shop front horse mackerel
Mackerel is a predatory deep-sea wild fish with sharp teeth and mainly eating small fish, and its body contains unsaturated fatty acids not contained in livestock and plant foods, which has a special effect on delaying aging and preventing atherosclerosis and vascular diseases.
Mackerel is mostly distributed along the coast of China, in the South China Sea, it is most famous in front of Hainan Wenchang Pu, and the fragrant fried mackerel is a must-have shop, biting down the outside and tender, the meat is fine, salty and smooth, and the soup with fish head is a kind of enjoyment.
Coconut boat
In fact, coconut rice is a traditional snack in Qionghai and Wenchang, Hainan. The method is to shell the fresh coconut, take out the meat scoop, fill the top opening with glutinous rice, then add sugar, fresh coconut water, light fresh milk and seal it, put it in the pot and boil it first, and then slow down for about 3-4 hours. Coconut rice is sweet and soft, with a faint coconut flavor and a strong coconut country atmosphere.
Five-fingered mountain fish tea
Fish tea is a flavored food made by the locals in Wuzhi Mountain. The name is "fish tea", in fact, it has nothing to do with the black tea, green tea, etc. that we drink on weekdays, but is made of alpine cooked rice, plus fresh fish, fish belly, pork, cowhide or eggs, etc. A sushi-like food, which tastes delicious and is the main dish of the Li and Miao people to entertain guests.
Danzhou Governor Po Rice Rotten
Danzhou Changpo rice rot is one of the favorite foods of the locals, ranking first in the variety of flavored snacks, which shows its status in the minds of Danzhou people. The preparation method is to soak the rice and grind it into rice milk, use a funnel to leak into boiling boiling water, and then fish it up and put it in cold water, and eat it with beef jerky, peanut flour, pork brisket, fried shrimp rice, dried squid, beans, sauerkraut, garlic oil, green onions, pepper, sauce vinegar, etc., the taste is particularly delicious.
Five-fingered mountain wild vegetables
Wuzhishan City is the best winter shelter for air in the mountains of Hainan, famous for its original ecology, where the fog drop time is long, the water quality is good, and it is rich in various mountain wild vegetables, such as tree cabbage, four-sided beans, wild powder banana, hundreds of cauliflower, wild pumpkin flowers, wild hollow cabbage, etc., which are natural pollution-free, pollution-free food, because of the fragrant and tender taste, deeply loved by local people.
Hainan rice noodles
Although Hainan rice noodles are not as famous as rice noodles in Jiangxi, Hunan and other places, they are also many types and very distinctive, the most famous of which are Lingshui rice noodles, Baoluo powder and Hou'an powder, known as the three rice noodles in Hainan.
Lingshui rice noodles are a special snack of Lingshui, using a fine powder similar to vermicelli, accompanied by a variety of small dried fish, dried squid, beef jerky, dried sausages and other ingredients, plus sweet and sour sauce, sour and spicy refreshing, very delicious.
Baoluo powder is a traditional snack in Wenchang, named after the town of Baoluo that arose here, because of its slightly coarse powder body, also known as "coarse powder soup". The soup of Baoluo powder is very distinctive, sweet but not greasy, and sweet with sour, sour with spicy, its taste is wonderful.
Hou'an powder is a special snack of Wanning Hou'an Town, Hou'an soup is the most distinctive, is made of pork bones, powder intestines, large intestines, pig offal, etc., and the ingredients are small shrimp, conch and so on.
Qionghai vine boy
The name sounds not very elegant, in fact, vine is a plant, the smell is mellow, has the effect of digestion and promotion. The method is to mix chicken dung vine flour with rice flour and eggs into a dough and knead into long strips, put it into boiling water and cook it, add brown sugar water when eating, and drink a bowl in summer, which has the effect of cooling off heat and dampness. Every year on the first day of the seventh month of the lunar calendar, every household in Qionghai City eats a bowl of vine soup.
And Le Crab
Hele crab is a specialty of Wanning City, one of the four famous dishes in Hainan. Compared with the river crab in the mainland, the Hele crab has two characteristics, one is that the meat of the Hele crab is rich and large, unlike the smooth and soft meat of the inland river crab. The second is that the fat paste of Hele crab is plump, almost covering the entire back cover, golden butter is shiny, like salted duck egg yolk, delicious taste.
Pork knuckle brisket rice
Pork knuckle brisket rice is also a famous specialty snack in Hainan, which is an authentic people's meal. Beef brisket and pork knuckles are to be slow cooked for a long time, coupled with unique ingredients, the meat is soft and not greasy, if the brisket and pig's feet each come together, mixed together to eat, the taste is endless, is the Hainan people three meals a day can not be separated from the staple food.
Hainanese chicken rice
Hainanese chicken rice is a traditional staple food throughout Hainan, but Wenchang chicken rice is the most delicious and famous. It is made with local white-cut chicken and rice cooked with chicken fat and chicken water, hence the name.
"Edge Burner"
The term "edge stove" comes from the Qing Dynasty's "Guangdong Tongzhi", "winter solstice around the stove and eat the side stove", in fact, is the Hainan version of the hot pot, very lifelike, can be simple or complex. As simple as a pot of water, a few handfuls of greens, put some salt, pour some clear oil, and then add dipping sauce, come to a bowl of rice is OK. High-end point is chicken, duck, beef and seafood together, coupled with tofu, vermicelli, seasonal vegetables, seemingly simple and rough eating, in fact, it is light and environmentally friendly, but also one of the reasons for the longevity of Hainan people.
Changjiang pickled mango
Mango is a high-grade tropical fruit, before going to Hainan, I really did not know that mango can be pickled like pickles to eat. Changjiang is Hainan's highest yield, the largest variety of mango county, known as the "mango town", here you can see the fruit sellers everywhere will be shaved mango cut into small pieces, mixed with salt, pepper, sugar, freshly eaten, pickled mango sour and sweet, which is mixed with a hint of spicy, very appetizing.
Cool off
Qing supplement is actually the old fire soup that Cantonese people often drink in the summer and is used to clear heat and moisturize. The biggest feature of Hainan Qingtong cool is coconut meat, coconut juice or coconut milk as the main ingredient, ingredients are kidney beans, mung beans, diced pineapple, diced watermelon, red dates, barley, etc., cooked to soft rotten into the soup, in the summer to eat cool and delicious, cool and healthy spleen and lungs, is Hainan's most distinctive summer food.
Qionghai fair meal
Originating in Qionghai in the 1970s, "Fair Rice" is a characteristic food culture produced in a special period. At that time, material scarcity, people's living conditions were difficult, there were few opportunities to eat meat on weekdays, in order to eat a delicious meal, everyone invited "to make up for the portion", "do justice", and buy chickens, ducks and geese to kill and drink. In order to reflect fairness, the cooked food is divided equally in public, which is the origin of "fair rice", and although life is now rich, this custom is still inherited, because this special diet has a lot of nostalgia that hangs in the memory of Hainanese people.
Welcome to the monsoon of Muztag and let's see the world together.