Homemade cold mix folded ear root (book title: houttuynia cordata), authentic Sichuan cuisine, do you like this flavor?
I am an authentic Sichuan girl, since I was a child like to eat folded ear root, some are also called houttuynia cordata, personally feel that it is still more delicious to mix cold, the following share the production method.
Ingredients to prepare:
Folded ear root (vegetable market is available to buy, common vegetables) Fresh ingredients (shallots, coriander, garlic, millet spicy)
Household ingredients (soy sauce, vinegar, sugar, chicken essence, salt, oil chili)
Preparation Method:
☆ Step 1: The root of the folded ear is plucked into small pieces, the beard needs to be removed during the process, and then washed, and it can also be removed by hand rubbing during the washing process.
☆ Step 2: Cut the shallots, parsley, garlic, millet spicy into slices and set aside
☆ Step 3: Pour the above cut fresh condiments into the folded ear roots, and add garlic, balsamic vinegar, soy sauce, sugar, chicken essence, salt, oil chili peppers, green onions, coriander, accompany evenly, then plate and finish
ps: It is best to put it overnight after cold mixing, and eat it the next day, more flavorful and taste more praised
Leaves and rods can also be combined, and leaves and rods can be mixed separately. All in all a perfect match
The effect is actually quite a lot, enhancing immunity, diuresis, detoxification, antibacterial and anti-inflammatory, and so on. Let's try it [Wit]