By one five five slight fat
<h2>Royalties</h2>
Folded ear root leaf 300 g
1 scoop of salt
◤Sauce◢
Millet spicy 1 pcs
4 coriander
June fresh light salt soy sauce 2 tablespoons
Balsamic vinegar 1 tablespoon
Sugar 1/2 tablespoon
Peppercorn oil 1/2 tablespoon
<h2>Practice steps</h2>
1, folded ear root, also known as houttuynia cordata, is a chinese pharmacopoeia included in the herbal medicine, but also the People of Sichuan in the summer like cold mix with meals of small dishes, fresh and slightly bitter taste, hot summer need some heat to go to the fire of the refreshing side dishes, with porridge or breakfast steamed bun is very good.
2: Soak the ear roots in water, remove the old stems and bad leaves, sprinkle 1 spoonful of salt and knead evenly marinate for 20 minutes, remove the water.
3: Rinse the folded ear root leaves after marinating for 20 minutes with water and knead slightly to remove excess water. Prepare the sauce
4: Garlic puree, millet spicy and coriander chopped into small plates, 2 spoons Xinhe June fresh light salt kelp soy sauce, 1 spoonful of fragrant rice vinegar, 1/2 tablespoon sugar, 1/2 tablespoon of pepper oil stir well
5: Drizzle the mixed seasoning on this folded ear root leaf and stir well with chopsticks.
6. Refreshing side dishes, accompanied by corn porridge, to extinguish the heat
<h2>Tips</h2>
Friends who do not like spicy can not put millet pepper, but there is a lack of money a little flavor Oh, 1 or half millet spicy soaked can be fished out, soaked millet spicy with a little taste of the sauce, very fresh and appetizing.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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