"Folded ear root" is a controversial ingredient, also known as houttuynia cordata, dog ear stickers, etc., fishy herbs. It has the effect of clearing heat, detoxification and diuresis; it can also be used as a medicine for the treatment of enteritis, dysentery, nephritis edema and mastitis, otitis media, etc. Young rhizomes are edible, and people in southwest China often use them as vegetables or condiments, but because of their unique smell, many people are discouraged.
<h1>Today, I introduce the production method of home-made ear roots, and I hope you can like it. </h1>
Ingredient list: fresh and tender folded ear root (with leaves), ginger, soy sauce, soy sauce, salt, sugar, aged vinegar, sesame oil, red oil, rattan pepper oil.
Step 1
Peel the ear root To remove the root, wash it and drain it
Step 2
Slice the ginger, fold the ear root and cut into small pieces of about 3 cm (easy to eat)
Step 3
Mix in salt, light soy sauce, dark soy sauce, sesame oil, sugar, rattan pepper oil, red oil, aged vinegar and mix well
Step 4
It's easy to put on a plate and serve.
The folded ear root made in this way has a particularly crisp taste, sweet and slightly spicy in the sour, and the wine and rice are very good, oh, have you learned?
Thank you for watching, sharing a home-cooked meal every day, and wishing you a good mood every day!