People in the Yunguichuan area have a kind of natural affinity for the folded ear root Remember when I was a child, the folded ear root I never ate, once my mother cold mixed a small bowl, in order to let me eat some heat detoxification, let me taste it to give 2 yuan, I did not resist the temptation of money, pinched my nose to eat one, my mother's spices are particularly good, let me feel that the folded ear root is not so difficult to eat Well, and then slowly like it...
By Crying Brother's Kitchen Story 【Douguo Food Official Certified Master】
Fold 1 ear root
Millet spicy 2 pcs
Garlic, coriander 2 cloves, root
Light soy sauce 3 scoops
Vinegar 1 scoop
1 scoop of oyster sauce
1 scoop of sugar
Chili oil to taste
Sesame oil to taste
Haoji vine pepper oil to taste
1. Clean the folded ear root section
2: Cut into spicy rings of millet and mince the garlic
3: Cut the parsley into sections
4: Drain the folded ear roots in the basin and add the millet spicy acid, minced garlic and sugar
5: Add soy sauce, vinegar and oyster sauce and mix well
6: Add red chili pepper and sesame oil
7, then add Haoji vine pepper oil, rattan pepper oil will not be hemp but fragrant, used for cold mixing is simply a must
8: Add the parsley segment and mix well
9, cold mix folded ear root super rice, for me who has lived in Guangzhou for many years, a cold mix folded ear root has become my most beautiful nostalgia
Cold mix folding ear root with salt will not be crispy, all with raw soy sauce is better
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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