In Sichuan, the root of the folded ear is also called pig's ass, and the book name is Houttuynia cordata. The magic of it is that when it first germinates, it is cold and has a strong fishy grass flavor, which is crisp and tender to eat. I like it very much, and I don't like it very much. When I was old, I used to stew soup and cook hot pot with sticky and powdery texture, without a little fishy taste.
Ingredient chart
In this season of meat, which is tired of eating all kinds of bacon, sausages and mutton soup, it is too greasy and too greasy to have a plate of cold mixed ear roots.
Buy a little tender folded ear root washed, lettuce shredded, ginger, garlic, millet spicy minced, and then prepare red oil, green onion, peppercorns, chicken essence, salt, sugar, soy sauce, balsamic vinegar and other ingredients.
Secret red oil
Place the crucible root, shredded lettuce and all the ingredients in a large basin, stir well, plate, serve and eat!
Folded ear root with lettuce shredded after eating more fragrant, crisp, need to pay attention to is that must be mixed fresh to eat, the taste is good, after a long time will not be crisp.
If you like to eat a little spicy, you can add more millet pepper, in short, according to personal taste, adjust the amount of the corresponding seasoning.