Folded ear root, scientific name houttuynia cordata. It's both food and herbs. Due to the special smell, many people will not eat it, can not stand the taste, but in the eyes of those who can eat, it is a rare and delicious food.
Ingredients: folded ear root, cucumber, garlic, coriander, paprika, pepper powder, white sesame seeds, soy sauce, vinegar, salt, sugar, oil, millet spicy can also be put a little millet spicy.
The first step is to wash the folded ear roots (I always say pick them), shoot the cucumbers, and salt them for a while. Wash and chop the garlic and cut the parsley into small pieces and set aside.
In the second step, rinse off the salt of the pickled ear roots with water. Let's make a universal sauce, minced garlic, paprika, pepper powder, white sesame seeds, add to the bowl, like to eat spicy can add millet spicy, boil oil, oil hot poured in the bowl with a variety of condiments, below in the blanched seasoning add soy sauce and vinegar, as well as the right amount of salt and sugar. You can also add the right amount of MSG, but I haven't eaten MSG for a long time, so I didn't add it.
The third step, add the prepared sauce to the folded ear root bowl, add coriander, stir well, you can eat, you can also pickle for a while, more flavorful Oh!
Delicious folded ear roots, like to eat really can't stop. Out of the taste is good, but also clear heat detoxification, will eat must try.
I am a Dali girl who loves food and loves to share, I hope you like my sharing, pay more attention, like, thank you!