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The chef teaches you the secret of "cold cucumber", which is crisp and refreshing, the sauce is delicious, and the method is easy to understand

author:First cuisine

Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home-cooked food for your reference.

Today for everyone to share a "sauce mixed cucumber" approach, cucumber is now a four-season can eat the home-cooked weight loss vegetables, rich in nutrition, sufficient water, home-cooked eating method is basically to shoot cucumbers, cucumber fried meat, in fact, the most nutritious way to eat or directly eat the best, but also to eat is not.

The following will share in detail for everyone, the detailed method of this "sauce mixed cucumber", like friends quickly learn it, this is a very good next meal.

The chef teaches you the secret of "cold cucumber", which is crisp and refreshing, the sauce is delicious, and the method is easy to understand

【Cucumber with sauce】

1. Wash the two cucumbers, scrape off the outer skin, cut into segments first, and then cut into thin slices. Then neatly plated.

The chef teaches you the secret of "cold cucumber", which is crisp and refreshing, the sauce is delicious, and the method is easy to understand

Take a handful of garlic, pat it flat and cut it into small pieces, and place the minced garlic on a plate. Pour in a large spoonful of old dry mother oil spicy seeds. Grab a handful of red dried peppers.

The chef teaches you the secret of "cold cucumber", which is crisp and refreshing, the sauce is delicious, and the method is easy to understand

2. Add salt, sugar, monosodium glutamate, soy sauce, aged vinegar, stir the spices, if you can't open it, you can add a little warm boiling water, and then, pour the juice on the cucumber slices.

The chef teaches you the secret of "cold cucumber", which is crisp and refreshing, the sauce is delicious, and the method is easy to understand

3. Heat the oil in the pan and add a little sesame oil. When the oil is burning and smoking, turn off the heat and pour in the minced garlic, the old dry mother oil spicy seeds and red dried peppers. After a few seconds of turning, immediately pour hot oil onto the cucumber.

The chef teaches you the secret of "cold cucumber", which is crisp and refreshing, the sauce is delicious, and the method is easy to understand

4. Well, this sauce mixed with cucumber is ready. Friends who like it take the time to try it out.

The chef teaches you the secret of "cold cucumber", which is crisp and refreshing, the sauce is delicious, and the method is easy to understand

Technical Summary:

1. This dish is relatively simple, the only thing to pay attention to is that at the end, after the oil is burned and smoked, turn off the heat, and then pour in the minced garlic, the old dry mother oil spicy seeds and red dried peppers, stir-fry for a few seconds and pour out the plate.

I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.

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