Hello everyone, I'm Uncle Water. Summer is here again, and many people will choose to eat cold vegetables at this time, because cold dishes can play a role in clearing heat and relieving heat. The most common cold dish we eat in our daily lives is the cold cucumber. So today I will share with you one of the tastiest, simplest cold cucumber egg skins. After making it, it is crisp and refreshing, and it is very nutritious and very delicious. And this cold cucumber egg skin is very simple, a few simple steps can make a cold cucumber egg skin with full color and flavor.
【Cold cucumber egg skin】
【Ingredients】Cucumber, edible salt, fungus, egg, garlic, millet spicy, sesame seeds, cooking oil, soy sauce, aged vinegar, sugar
【Preparation steps】
1: Prepare a little dried fungus, put the dried fungus in a bowl, then pour some water and soak the fungus. Then prepare a cucumber of the right size, wash it first, then cut it into slices with a knife, and then change the cucumber slices into cucumber shreds. If you think it is more troublesome, you can also use a wire wiper, of course, the silk made of a wire wiper is not as good as the one cut with a knife. Cut it into a large bowl and sprinkle some salt into the bowl to kill the water in the cucumber. After stirring the cucumber shreds well with chopsticks, set aside.
2, at this time, our fungus has been soaked, take out the soaked fungus to control the moisture, and then use a knife to chop the fungus, chop it and put it on a plate for use. Prepare two more eggs, beat them into a small bowl, beat the eggs into egg mixture with a tool, and set aside.
3: Prepare about four or five garlic grains, then press it with the back of a knife, flatten it, and finally cut it into minced garlic. Prepare one or two millet peppers, wash them clean, then cut them into circles with a knife and place them in a small bowl. Add the appropriate amount of sesame seeds to the bowl. Add the right amount of cooking oil to the pot of stir-fry, do not need too much, and the amount of stir-fry is almost the same as usual, and then heat the oil, after the oil is hot, pour it directly into the garlic and millet pepper, and after pouring it in, you can smell a very rich aroma. Then stir them well, add a little soy sauce to the appropriate amount of aged vinegar, salt and sugar, then stir well, first set aside.
4, prepare a pan, pour the right amount of cooking oil into the pan, wait for the oil to heat, pour the egg liquid we stirred before into an egg cake, the egg cake is fried and put on the board, and then cut into long strips, the width is about 0.5 cm, of course, this is also determined according to their own preferences. At this time, the cucumber has killed the water, pour out the water in the cucumber bowl, and then put the egg skin in it, the mixture is also poured in, the fungus is also put in, and then stir evenly with chopsticks, after stirring evenly, it can be plated, and a very delicious cold cucumber egg skin is done like this.
【Tips】
1, cucumber must kill the water, after killing the water, the cucumber tastes very good in both taste and taste.
2, when frying the egg skin, use a low heat to fry slowly, the heat can not be too big, if the heat is too large, it is easy to fry the egg skin, thereby affecting its taste and taste.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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