Occasionally I want to eat the spicy taste, but I always hate the trouble and go to squeeze the peppercorns, and I can easily eat the vine pepper oil of Haoji.
By Xie Xiaoguo Cuisine 【Douguo Cuisine Official Certified Master】
2 cucumbers
1/4 tsp salt
3 cloves of garlic
Millet spicy 1 pcs
1 scoop of Veritami
2 scoops of aged vinegar
Rattan pepper oil to taste
1 scoop of sugar
1 scoop of fresh shellfish sauce
1, prepare two cucumbers (when I went to buy the cucumber is not fresh, Bought two fruit cucumbers)
2: Wash and cut the cucumber into strips
3: Marinate a spoonful of salt for about 5 minutes, then pour out the water.
4: When marinating cucumbers, cut the millet pepper and garlic into small pieces
5: Pour in the sugar in turn
6: Pour in the white vinegar
7: Pour in the fresh shellfish sauce
8: Pour in Agmat
9: Add the chopped garlic and millet pepper
10. Finally pour into the soul of this dish - rattan pepper oil
11: Stir well and eat.
12. Finished product drawing
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