In the summer, I planted two cucumbers, and my first thought was to make this refreshing cucumber that I often eat in my hometown, and as a result, every time the cucumber harvest was eaten or juiced by me as a fruit. Today's harvest of these three is the final harvest of the season. If you don't make this cold cucumber again, you will probably have to wait for next year!
by Ying Ying Xiao Zhu 2010
Cucumber (about two cups) 1-2 sticks
Shallots (peeled and sliced) 2 pcs
1 pepper (chopped).
Hot water 3 tablespoons
Brown sugar/sugar 2 tablespoons
3/4 tsp of salt
White vinegar/rice vinegar 1 1/2 tbsp
1: Add all the seasonings to hot water and mix well, cool and set aside.
2: Remove the seeds of the cucumber and cut into long strips. Slice the chili peppers and chop the shallots.
3: Mix the cooled sauce with cucumber shallots and peppers and put them in the refrigerator for 2-3 hours.
4, cool mouth, very delicious!
Welcome to my house -- http://blog.sina.com.cn/s/blog_67f589f40102dtor.html
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