Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, cold cucumber is a refreshing home-cooked cold mix dish with cucumber as the main ingredient, the taste is crisp and refreshing, and the operation is simple.
2, today Lao Liu will come to share the "cold mix cucumber" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Cucumber, sugar, millet spicy, garlic, light soy sauce, dark soy sauce, shallots, cooked white sesame seeds, peppercorns, oyster sauce, sesame oil
4: Put the cucumber in water, add a spoonful of salt, rub and soak for five minutes. Rinse off with running water. Cut off the cucumber in two ends, put the cucumber in a clean food bag, beat it with a rolling pin, and take it out
5: Put the cut cucumber segments into a clean food box, then add a spoonful of salt and a spoonful of sugar to stir evenly to marinate the bottom flavor, marinate for 10 minutes and set aside. Millet spicy de-thi cut pepper rings, garlic flattened into minced garlic, chopped shallots together into a bowl
6, then add pepper powder, cooked white sesame seeds, drizzle into the hot oil of the burning green smoke, stir well and then add soy sauce, balsamic vinegar, oyster sauce, sesame oil to increase the flavor, stir evenly pour on the pickled cucumber, stir well and you can eat
7. Cucurbitacin C contained in cucumbers has the effect of improving human immune function and can achieve the purpose of anti-tumor
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching