Many friends prefer to eat cucumbers, whether it is eaten raw, fried, or cold. Cold cucumber is a very homely dish that almost everyone will cook. But everyone made out of the cold cucumber taste is not the same, some made very delicious, some people made to be relatively light, today to share with you a hotel in the cold cucumber method, made after the special taste, especially crisp, special open, and sour and spicy appetizer. So let's take a look at the preparation tutorial of this cold cucumber.
【Cold cucumber】
【Ingredients】Cucumber, millet pepper, garlic, soy sauce, balsamic vinegar, salt, sugar, chili oil, shallots
【Preparation steps】
1, today to teach everyone that the food is a particularly simple cold cucumber, although many people will do, but this method will make the cold cucumber more flavorful, crisper, more delicious. First, prepare the ingredients needed to make the cold cucumber, prepare one or two slightly larger cucumbers, then prepare 5 millet peppers, 8 cloves of garlic, and a spring onion, and continue to prepare the appropriate amount of soy sauce, balsamic vinegar, salt, sugar, and chili oil. Once you've prepared all the ingredients you need to make the cold cucumber, you can start cooking.
2, first to deal with our cucumbers, put the cucumbers in water to soak, because our cucumbers are not peeled, so it is better to wash them several times. After soaking the cucumber for 20 minutes, wash it 3 to 4 times, after cleaning, take it out and drain the water and put it on the board, first use a knife to cut off the head and tail of the cucumber, and then cut it vertically from the middle and cut it in half.
3, cut the cucumber cut in half with a knife to pat it, try to shoot a little looser, so that the cucumber will be more flavorful, and then use the knife to cut into small pieces, the block should be slightly smaller, not too big, after cutting it, we will put it in a small bowl for later, and then deal with garlic, millet pepper and other side dishes.
4: Wash the millet pepper and then cut it into small millet peppers. After chopping the millet pepper, you can put it directly into the cucumber, and then take out the prepared garlic and chop it and then cut it into small pieces, try to cut it as thinly as possible, so that the garlic flavor can be more intense, cut it and put it into a small bowl.
5: Add a little soy sauce, balsamic vinegar, a little salt and sugar to a small bowl. Then add the right amount of chili oil, stir them well with chopsticks, and set aside. Wash the prepared shallots, then cut them into smaller shallots and place the chopped shallots directly into the cucumber.
6, cucumber into the green onion after we poured all the sauce just mixed into the cucumber, when pouring to pour while stirring, so that the cucumber and the juice mixed more fully, stir evenly after it into a more beautiful plate, and then you can enjoy the delicious, a particularly delicious cold cucumber is finished, do you like it or not?
【Tips】
1, because the cucumber does not peel, so to wash several times, try to wash the surface of the dirty things and pesticide residues all clean.
2. Stir while pouring in the juice, so that the cucumber and the juice can be more fully integrated.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!