Jellyfish skin mixed with cucumber, the method is simple, spicy and crisp, delicious and not fat, like to try it quickly
by Lemon Love Gourmet.
Jellyfish skin
Cucumber
Millet spicy
coriander
Garlic
1: Shred jellyfish and cucumber, millet spicy and coriander into sections, garlic minced into minced garlic. The jellyfish skin is lightly blanched in hot water and fished out immediately (cannot be boiled). Sauce: Two spoonfuls of balsamic vinegar ➕, one spoonful of sesame oil ➕, a little salt ➕, a little chicken essence
2: Put all ingredients in a bowl, pour in the sauce, mix well and put on the plate.
3, fat-reducing ✅ jellyfish skin mixed with cucumber shredded, huge simple, huge delicious cold mixed vegetables
Detoxification, swelling and blood pressure reduction, soft and firm sputum, cancer inhibition effect. It is used for hypertension, strain in women, under the belt, pediatric wind fever, tracheitis, asthma, gastric ulcers, etc.
Jellyfish should not be pickled with sugar, otherwise they cannot be hidden for a long time.
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