Suddenly I wanted to eat cold mix jellyfish silk, I remember that there was a family selling cold mix vegetables at the entrance of the university, and his cold mix jellyfish silk was particularly delicious, and every time I went to class late, I couldn't eat it. In order to understand the hunger and begged his wife to go to the supermarket, the wife quickly bought it back. It seems that there are indeed fresh jellyfish silk for sale, but it is written on it that it is jellyfish silk, but it looks different from the cognition, ah, the impression of jellyfish silk is long like this:
Or something like this, in short, a long strip that is round and fully transparent, and has a crisp taste.
However, the wife bought this:
Although this is transparent, but not the same ah, the degree of the mother, it turned out that this is real jellyfish silk, there are jellyfish spots on it, it seems that the appetite is not big. My wife unwrapped the package, and I sniffed in the smell of smelly shoes and rotten socks or stinky tofu, and I felt that the whole person was not good. My wife said it stinks, and in order to relieve my hunger, I still endured washing the pot and blanching the water several times.
Before going down the pot it was like this, I thought, this thing is quite smelly, so much, pinching the nose and not knowing if you can finish eating, will not be read to death by the wife, thinking about it, buddy sweat like rain. Who knew that after 3 minutes, it would change like this.
Haha, I can't help but laugh out loud when I see this, this is probably less than 2 spoonfuls of it, the taste is still quite large, and it stinks when it is cooked like this! The wife is also the first time to toss the jellyfish silk, seeing that the face can not be hung up, while breathlessly fishing out and pouring out, while cursing in vain. It seems that I did not solve the hunger this time, but I was angry with my wife, and the next time I wanted to eat, I had to do it myself.
Sent a picture to ask a friend, the friend said that this jellyfish silk is watery, 80% is water, if the usual boiling water finally took off the water. Similar to this first soaked to lighten, and then boiled water, quickly put into the pot to blanch out over-cold water, so that the jellyfish taste is quite crisp, and then the cold mix seasoning is mixed well to be able to eat, I am really white toss this day. If you have experience in making cold mix jellyfish, welcome to leave a message to communicate, so that I can eat delicious cold jellyfish next time