Sautéed crispy sausage with broccoli
1. Set of ingredients.
2. Split the broccoli, wash it, boil water and add it in, fish for 2-3 minutes!
3. Cut the rice into this crispy sausage.
4. Heat the oil in a hot pan and add the chopped green onion.
5. Add the crispy sausage and stir-fry to stir-fry the flowers. I can put more of what I like, so I put a bag.
6. Add broccoli and stir-fry! Sauté for a while and add salt!
7. Add a little soy sauce and stir-fry for a while to get out of the pan!
Cold jellyfish
1. The jellyfish head is pickled, soaked in water in advance, and changed the water several times during the period until the jellyfish head is not salty. Prepare other ingredients such as white radish and carrots.
2. Cut the radish into strips, I use a grater, add half a small spoon of salt and mix well for half an hour, dehydrate and squeeze dry for later.
3. Jellyfish head cut into strips; Carrots are planed into filaments with a grafter; Millet spicy cut into cubes; Finely chop parsley and garlic.
4. Put the shredded jellyfish into the hot water that has not yet been boiled, turn off the heat, blanch for a few seconds, and quickly remove it.
5. Place the jellyfish head in cold or ice water to cool it off. Drain the water.
6. Blanch the carrots in water (add some salt and oil to the water), drain and set aside.
7. Spread the jellyfish head, shredded white radish and shredded carrots on a plate, and spread the minced coriander, minced garlic and millet spicy dice on the surface. Add 1 tablespoon of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sugar, 1 teaspoon of sesame sesame oil, 1/2 teaspoon of salt, and a pinch of chicken essence to a sauce and add to a plate.
8. Add oil to the pot until it smokes, pour on the coriander and garlic to make the aroma.
Spicy chicken thighs
1. Four chicken thighs, if possible, you can shave off the bones to leave the meat, or directly slaughtered into small grains, pour cooking wine and marinate. Wait for the water to boil and remove the blood lipids in the water
2. Put it down and boil it to turn white, remember not to cook it for too long and it will be old
3. Wash the green and red peppers and cut them into small rings
4. Red pepper still repeat the above steps
5. Slice the garlic or cut into granules, slice the ginger into strips or cut into strips, and set aside the green peppercorns
6. Ready
7. Bean paste
8. Pour the oil into the watercress sauce and ginger garlic and stir-fry together, pour in the meat grains, and add soy sauce,
9. Stir-fry the meat for a while, then pour in the green and red peppers, stir-fry together until flavorful, add chicken essence and salt to taste. Serve several plates after flavoring
Sautéed spicy chicken
1. Wash the chicken nuggets, blanch them in hot water, drain and set aside
2. After draining the water, put oil in the pan, fry the chicken nuggets for about 10 minutes after the oil is hot, and then fish out the oil control
3. Prepared ingredients
4. Heat the oil and sauté the peppercorns, shallots, ginger, garlic and red peppers until fragrant
5. Add chicken nuggets and sauté for 2 or 3 minutes
6. Add soy sauce and cooking wine, black pepper, sugar, salt and sauté