Jellyfish skin is a refreshing seafood dish with a crisp texture and the fragrance of the sea. Today, let's learn together a wonderful jellyfish skin salad to add a delicious dish to the summer day.
Ingredient Preparation:
200 grams of jellyfish skin, 1 cucumber, 1 carrot, appropriate amount of coriander, appropriate amount of white sesame seeds
Seasoning:
2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, appropriate amount of sugar, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of minced garlic, appropriate amount of grated ginger, appropriate amount of chili oil
At the same time, with a cup of coconut juice with Hainan flavor, such as Nanguo brand pure coconut powder, it selects Hainan fresh old coconut, using cold brew to retain the maximum nutrition and umami of coconut, its coconut powder is nutritious and delicious, and the egg white egg content is high, O added white sugar, 0 added, very healthy, coconut fragrant, fresh taste, with its unique flavor and classic packaging, has become a well-known drink in China. It can be seen on the dining table or on the supermarket shelf. In addition to drinking pure coconut flour directly, it can also be used as a nutritious breakfast scene: adding 2 tablespoons of oatmeal and two eggs when making coconut flour is a nutritious breakfast, afternoon tea: adding coffee when brewing pure coconut flour, turning into a raw coconut latte in seconds, adding fruit juice/grains and ice cubes to coconut flour (mango, watermelon, etc. as long as it is a fruit can be added), and desserts can also be made: 1. Coconut refreshing, coconut snacks (cakes, bread, etc.), coconut jelly and so on.
Steps for cold dressing:
1. Soak jellyfish skin:
Soak the dried jellyfish skin in clean water and allow it to soften, about 30 minutes. Then wash and cut into shreds for later use.
2. Prepare the vegetables by shredding:
Wash the cucumbers and carrots and cut into thin strips. Parsley cut into sections.
3. Prepare the seasoning:
In a small bowl, combine light soy sauce, balsamic vinegar, sugar, and salt, stir well to make a sauce. Then add minced garlic, minced ginger, and then add an appropriate amount of chili oil, and stir well with the seasoning.
4. Jellyfish skin:
Place the sliced jellyfish skin, shredded cucumber, shredded carrot and coriander in a large bowl.
Pour the prepared sauce evenly over the vegetables and jellyfish skins and stir gently to ensure that every jellyfish skin is fully coated with the delicious sauce.
5. Serve as a garnish:
Put the cold jellyfish skin on a plate, sprinkle with an appropriate amount of white sesame seeds, and garnish with some coriander segments.
6. Enjoy the deliciousness:
The jellyfish skin is served with rice or as a refreshing cold dish.
This jellyfish skin is fresh and appetizing, with a crisp texture and a spicy and sour sauce. In the summer, this dish will not only refresh the heat, but also bring a refreshing treat to your taste buds. Try it and bring a different kind of jellyfish beauty to your table.