Jellyfish is a kind of seafood, the nutrition of seafood is particularly rich, did not expect that the nutritional value of jellyfish blood is higher, the real understanding of it is also quite rare.
Nutritional value of jellyfish blood
Jellyfish blood also refers to the internal organs of jellyfish, the entrance is soft and smooth, very delicious, and it is especially suitable for confinement meals. Jellyfish blood is a valuable seafood product, in coastal areas, a pound of jellyfish blood unit price of up to thousands of yuan. Jellyfish blood is very rich in nutrients, containing a large number of carbohydration, fat (grams) a protein, dietary fiber, vitamin A (, vitamin C, vitamin, carotene, vitamin B1, vitamin B2, niacin and other substances. At the same time, its mineral elements are also particularly rich, containing magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium, cholesterol, folic acid, vitamin B, vitamin B12, iodine and so on.
When it comes to jellyfish blood. Some people compare it with these precious ingredients such as abalone swallow wings, and the nutritional value of jellyfish blood is even higher than theirs. Although the price of jellyfish blood is very high, it is also difficult to buy in coastal areas, which may be rare and expensive.
Cooking method of jellyfish blood
1. Cut the sting blood into pieces, soak in cold water for about a day to remove the salty taste, remove and dry the water.
Second, open the hot lard pot, put the sting blood into the pot and pull it, pour it out, and filter out the oil.
Third, mix the rice wine, sugar, vinegar and sauce, pour into the hot pot, and then pour the pulled sting blood into the slight frying, immediately humidify the diamond powder and green onion and stir-fry slightly, pour sesame oil, turn the pot is good.