Speaking of balls, I love to eat radish filling, now is the season to eat radish, how can you get less radish balls this dish. The finished balls can also be made into ball soup, and a bowl in winter can relieve hunger and drive away the cold.
By Koko 960
2 white radish
2 eggs
2 scoops of peppercorns
4 scoops of salt
Pepper 3 scoops
Flour to taste
Cooking oil to taste
3 tablespoons starch
1 steamed bun
1, prepare the ingredients, I use the spicy radish, commonly known as white radish
2, rub the radish into silk, rub into a shorter silk not too long
3: Then put in 3 spoonfuls of salt, stir it, let it sit for 5 minutes to kill the water, and the water that comes out of the kill does not have to be poured out. This time can not be idle, tear off the skin of the steamed bun, put it in a bowl, pour a little boiling water to soak the steamed bun until it expands
4: Then add 3 tablespoons of starch, 2 eggs, 1 spoonful of salt, 2 spoons of peppercorns and 2 tablespoons of peppercorns to the water-soaked radish and stir well
5, this time the steamed bun is also soaked, the steamed bun is crushed into the radish, stirred evenly, so that the fried ball core will be softer and more delicious
6, and then add the right amount of flour, flour does not need too much, otherwise fried out are noodles, more dishes are more delicious.
7, stir into such a state can be
8, from the pot to burn oil, the oil temperature to 60% hot, the adjusted filling to grab a little borrowed hands into a circle can be under the pot
9, low heat slow frying, fried until golden fished out to cool can be eaten, fried so good that the balls try not to stuff together, will be more scorched
10, I fried the girl while eating
Radish, spicy, sweet, flat nature; return to the spleen, stomach meridians. It has the effect of eliminating stagnation, dissolving phlegm and clearing heat, wide air, detoxification, etc.; it is mainly used for the treatment of food accumulation, sputum loss, vomiting blood, blood, thirst, dysentery, migraine, etc.
1. Enhance immunity: Inhibit the growth of cancer cells, which is of great significance for preventing cancer and fighting cancer.
2. Promote digestion: Radish is known as the "natural digestion agent" The rhizome part contains amylase and various digestive enzymes, which can decompose starch and fat in food, promote food digestion, relieve chest tightness, and inhibit excessive stomach acid. Helps stomach peristalsis, promotes metabolism, and detoxifies.
3. Protect the stomach and intestines: promote the secretion of gastrointestinal fluid, so that the stomach and intestines can achieve a good condition.
4. Hypolipidemic: eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
People with weak constitution, spleen and stomach deficiency, stomach and duodenal ulcers, chronic gastritis, simple goiter, threatened miscarriage, and uterine prolapse should not eat more. Radish is the main diarrhea and carrots are supplements, so it is best not to eat the two together. If you want to eat together, you should add some vinegar to mix it up to facilitate nutrient absorption.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.