Salty and fresh in one classic dish, delicious and delicious rice, original, delicious full score
In the past, chicken was a heavyweight ingredient, and chicken was also a big dish on the table, and its status was no less than today's abalone dragon.
shrimp. Make a buckle chicken, in order to look good and save materials, chicken can only be on the outermost layer, and the bottom is all white carp, if you make this buckle chicken, it is also a guest inside the house, only dare to move chopsticks to eat
Fish buckle chicken is a traditional dish, the old bottom of Hangzhou people to eat in the New Year, generally do this dish is made of white carp, there is no such fish at home, it can only be replaced by small yellow fish, dried small yellow fish dried salty taste to enhance the umami taste of chicken,
Chicken has a high protein content, and is easily absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body
Fish and sheep are fresh, and yellow fish is the freshest fish in the fish, chicken is the freshest thing in the meat, the two ingredients are steamed at high temperature, the taste of the yellow fish fish will completely enter the chicken, that kind of fresh, is a kind of fresh soaked into the chicken bones. Without further ado, let's serve this dish.
Dish name:【Chicken with fish buckle】
——Required ingredients——
Yellow croaker, native chicken, carved wine, sugar, shallots, ginger, salt.
【Preparation steps】:
1, buy back the fresh small yellow fish, ask the merchant to directly deal with it, remove the head of the small yellow fish, cut open the belly, and then put the processed small yellow fish into the bowl, add ginger slices, and the appropriate amount of salt to catch and mix evenly, marinate for about three hours.
2, put the pickled fish on the drying net to dry, when drying we can prepare a small watering can, add a small amount of liquor in it, from time to time you can spray some liquor on the small dried fish, must be in the sun good to take out to dry, I have some small dried fish is about three days of drying, so that our little yellow fish fish will be dried.
3, the small yellow fish dried, as well as chicken are ready, pepper, wine, spring onions, ginger, chicken is best to use our own chicken, if there is no, buy ready-made can also be.
4, I used half a chicken to chop the chicken into small pieces, put it into a small pot, add raw glue to the right amount of salt, sugar, peppercorns, wine, and green onions for about 10 minutes.
5: Cut the dried dried fish from the middle, yard it in the chicken bowl, add ginger slices, and put the green onion knots into the steamer, steam for about 25 minutes.
6: Put the steamed chicken in the pot and continue to stuff for about 5 minutes.
7: Buckle a slightly larger bowl on top of the dish, then turn it upside down and take another bowl so that the fish button chicken we made is fine. Did you learn this dish when you saw this? Go ahead and give it a try.
【Tips】:
1, the family just has their own small yellow fish fish, so with the small yellow fish fish made of fish button chicken. You can go to the supermarket to buy yellow croaker and white carp, the taste is even better.
2, chicken is also best to choose the local chicken to make, the taste and texture will be more umami than the kind of chicken bought.
3, when drying the yellow fish carp, we must pay attention to waiting for the sun to be larger and warmer to take it out to dry. Spraying liquor is to prevent the fish from spoiling.