
Braised pork and eggs are particularly delicious, and after a long time of stewing, both pork and eggs are particularly delicious.
By Strange Origin 0207 【Douguo Food Official Certified Master】
Pork belly 550 g
1 tbsp cooking wine
3 eggs
Knorr osmanthus braised sauce seasoning 100 g
Onion ginger to taste
1. Prepare the ingredients you need and wash them
2: Cut the green onion into cubes, slice the ginger and cut the pork into cubes
3: Put the eggs into the pot and cook, then peel the shell and set aside
4: Put the pork into the pot, add an appropriate amount of water to the pork, put half of the ginger, add 1 tablespoon of cooking wine
5: After boiling, skim off the floating powder, clean it again with water and drain the water
6: Add pork to a low heat and sauté until golden brown on both sides, add green onion and ginger
7: Add the braised sauce seasoning of Jiale Osmanthus flower and stir-fry evenly
8: Add water, add eggs, bring to a boil on high heat, turn to low heat and simmer slowly for about 60 minutes
9: Collect the juice on high heat
10, sprinkle a little dried osmanthus flowers, the taste is delicious and not greasy
11. Finished product drawing
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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