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#Winter In My Heart #Braised Pork Eggs

#Winter In My Heart #Braised Pork Eggs

Braised pork and eggs are particularly delicious, and after a long time of stewing, both pork and eggs are particularly delicious.

By Strange Origin 0207 【Douguo Food Official Certified Master】

Pork belly 550 g

1 tbsp cooking wine

3 eggs

Knorr osmanthus braised sauce seasoning 100 g

Onion ginger to taste

#Winter In My Heart #Braised Pork Eggs

1. Prepare the ingredients you need and wash them

#Winter In My Heart #Braised Pork Eggs

2: Cut the green onion into cubes, slice the ginger and cut the pork into cubes

#Winter In My Heart #Braised Pork Eggs

3: Put the eggs into the pot and cook, then peel the shell and set aside

#Winter In My Heart #Braised Pork Eggs

4: Put the pork into the pot, add an appropriate amount of water to the pork, put half of the ginger, add 1 tablespoon of cooking wine

#Winter In My Heart #Braised Pork Eggs

5: After boiling, skim off the floating powder, clean it again with water and drain the water

#Winter In My Heart #Braised Pork Eggs

6: Add pork to a low heat and sauté until golden brown on both sides, add green onion and ginger

#Winter In My Heart #Braised Pork Eggs

7: Add the braised sauce seasoning of Jiale Osmanthus flower and stir-fry evenly

#Winter In My Heart #Braised Pork Eggs

8: Add water, add eggs, bring to a boil on high heat, turn to low heat and simmer slowly for about 60 minutes

#Winter In My Heart #Braised Pork Eggs

9: Collect the juice on high heat

#Winter In My Heart #Braised Pork Eggs

10, sprinkle a little dried osmanthus flowers, the taste is delicious and not greasy

#Winter In My Heart #Braised Pork Eggs

11. Finished product drawing

1. Supplement protein

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2. Nourish the kidneys and nourish the blood

Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Moisturizing

Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.

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