In fact, after the houttuynia cordata is done, it is very delicious, especially the cold fishy herb is simple to make, the taste is superior, and it is deeply liked by everyone. So do you need blanching water for the root of the cold fishy grass? Many people are confused, let's learn it now.
<h1 class="pgc-h-arrow-right" data-track="3" > First, do you need to blanch the root of the fishy grass with cold mix</h1>?
The answer is that you can not blanch water. Freshly picked houttuynia root itself can be eaten directly after cleaning, so if you use it to make cold fishy grass root, you can also make it directly without boiling water. The taste of unblanched houttuynia root is relatively crisp after being mixed, but the unique smell of houttuynia is also relatively heavy, so if you like to eat houttuynia cordata, you can directly mix it raw without blanching water. But some people like to eat, but can not accept too heavy taste, you can blanch water, remove the taste.
<h1 class="pgc-h-arrow-right" data-track="3" >2. Teach you how to blanch the fishy grass root to taste? </h1>
1. Blanch water with clean water
Blanching water is the easiest way, prepare a pot of water to boil the water, put the washed houttuynia root into the water, cover the pot, blanch for a minute or two, and then fish it out of the control water, and then put some seasonings on it. Of course, you can also rinse it with cold water after blanching it, so that the fish grass root will be more crunchy to eat.
2. Blanch the brine
Some people like to eat a slightly heavier taste of houttuynia, so when boiling water, you can add some salt to the water, let the houttuy grass root in the brine for boiling water, so that the salt will seep into the houttuynia root, and then go to the cold mix, it will taste more flavorful.
3. Add the lemon juice
Drop some lemon juice in the prepared water, or cut a few lemon slices into the water, boil and put the houttuynia into the lemonade to blanch the water, so that you can also remove the smell of houttuynia cordata, and at the same time let the houttuynia smell like a lemon aroma, the taste is better.
On the question of whether the cold fish grass root needs to be blanched, today we discussed here, the answer can also be found in the text, that is, you can blanch water or not boil water. So if you don't usually eat houttuynia friends, you can buy some back and try to make it, and eat what the taste of houttuynia is. It's possible that after eating it once, you'll fall in love with it.