#What to eat in November #In many places, there are their own specialties, and many people may feel very good when they eat it for the first time, but when they eat it, they feel very delicious. Just like many people don't eat coriander, they feel that the taste of coriander is a bit heavy. Then, in Hunan Xiangxi, Guizhou and other places, people here are particularly interested in houttuynia cordata.
Houttuynia cordata will be heavier because of its taste, and people who like to eat it will feel that it is a delicacy in the world, and those who do not like to eat will retreat. This afternoon, my mother made a cold fishy herb, which tasted particularly beautiful, spicy and crispy, and delicious.
Ingredient preparation for the homemade version of cold fishy grass:
Prepare half a catty of houttuynia cordata, 3 grams of paprika, a little green onion, a little garlic, a little ginger, a little white vinegar, and a little salt
The production process of cold fishy grass:
1: Wash the houttuynia cordata and cut into about 4 cm pieces.
2: Place the houttuynia cordata in a bowl, then place the minced garlic, ginger, green onion, paprika, white vinegar and salt on the houttuynia cordata.
3: Heat the pot, add oil, then bring the oil to a boil, after that, pour the oil on the paprika, after that, stir well.
4. Wait for about 1 hour to marinate, and then you can eat.
Friends, you can also put a little soy sauce, so that it will be more flavorful, if you still want to taste a little delicious, some people, will put a little MSG or chicken essence, cold mixed up, also very delicious.
Friends, the weather is cold, pay attention to keep warm, and then eat on time Oh, we will see you next time!